Looking for a cozy and comforting breakfast that feels indulgent yet wholesome? Look no further than Chocolate Chip Cookie Baked Oatmeal! This delightful dish perfectly marries the flavors of your favorite chocolate chip cookie with nutritious rolled oats, making it an ideal choice for busy mornings or leisurely brunches. Plus, it’s customizable to suit your taste, so you can make it your own!
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 8g
Carbohydrates: 30g
Fat: 8g
Fiber: 4g
Sugar: 10g
Sodium: 200mg
Why Make Chocolate Chip Cookie Baked Oatmeal
Chocolate Chip Cookie Baked Oatmeal is not just delicious; it’s also a healthy choice that keeps you satisfied for hours. Packed with fiber from the oats and protein from the Greek yogurt, this dish provides energy without the sugar crash often associated with other breakfast options. It’s versatile too! You can easily adapt the recipe to include your favorite add-ins, making it a dish that everyone can enjoy.
How to Make Chocolate Chip Cookie Baked Oatmeal Step by Step
Ingredients
2 cups rolled oats
1/4 cup dark brown sugar
3 tbsp ground flax seed
1 cup plain Greek yogurt (at least 2% fat)
2 eggs
1/2 cup milk
2 tsp vanilla extract
1/3 cup chocolate chips
1/4 tsp salt
1 tsp baking powder
Directions
- Preheat oven to 350 degrees and prep four ramekins or a baking dish by spraying lightly with oil.
- Method one: Add all ingredients except for chocolate into a food processor or high-speed blender. Blend on high until the batter is smooth.
- Method two: Pulse rolled oats in the food processor until blended into a fine texture. Add to a large bowl and combine with dry ingredients: dark brown sugar, flax seed, salt, and baking powder. Then add wet ingredients: Greek yogurt, milk, vanilla extract and eggs and combine well.
- Stir in chocolate chips.
- Pour batter evenly into each ramekin and top with more chocolate chips as desired.
- Bake at 350 for 25-30 minutes depending on how firm you like your baked oats. When baked oats are ready, they will be slightly golden brown and feel firm but still a little spongy in the middle. A fork should come out mostly clean with a few crumbs.
How to Serve Chocolate Chip Cookie Baked Oatmeal
Chocolate Chip Cookie Baked Oatmeal is delicious on its own, but you can enhance it further by serving it with a dollop of whipped cream or a scoop of Greek yogurt on top. Fresh fruit like sliced bananas or berries can also add a refreshing touch. For an extra indulgent twist, drizzle some warm chocolate sauce over the top before serving.
How to Store Chocolate Chip Cookie Baked Oatmeal
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply microwave individual servings for about 30 seconds or until warmed through. You can also freeze the baked oatmeal for up to 2 months. Just thaw it in the fridge overnight before reheating.
Expert Tips for Cooking Chocolate Chip Cookie Baked Oatmeal
- For an extra chewy texture, let the oats soak in the wet ingredients for about 10 minutes before baking.
- Experiment with different types of chocolate chips, such as dark chocolate or white chocolate, to find your favorite combination.
- Add a sprinkle of sea salt on top just before baking for a delightful sweet-and-salty flavor.
- For a healthier twist, substitute the milk with almond milk or any other plant-based milk.
- Consider adding some nuts or seeds for added crunch and nutritional benefits.
Delicious Variations of Chocolate Chip Cookie Baked Oatmeal
If you want to spice things up, consider mixing in some cinnamon or nutmeg for a warm, comforting flavor. You can also create an oatmeal with a citrus twist by adding orange zest. For a fun twist, replace the chocolate chips with peanut butter chips or dried fruits.
Conclusion
Chocolate Chip Cookie Baked Oatmeal is a must-try for anyone looking to enjoy a delicious yet nutritious breakfast. With its comforting flavors and simple preparation, you’ll find yourself coming back for more! Try this recipe today and discover your new favorite way to enjoy oats!
Chocolate Chip Cookie Baked Oatmeal
Ingredients
Main Ingredients
- 2 cups rolled oats
- 1/4 cup dark brown sugar
- 3 tbsp ground flax seed
- 1 cup plain Greek yogurt (at least 2% fat)
- 2 eggs
- 1/2 cup milk
- 2 tsp vanilla extract
- 1/3 cup chocolate chips
- 1/4 tsp salt
- 1 tsp baking powder
Instructions
Preparation
- Preheat the oven to 350 degrees and prep four ramekins or a baking dish by spraying lightly with oil.
- Method one: Add all ingredients except for chocolate into a food processor or high-speed blender. Blend on high until the batter is smooth.
- Method two: Pulse rolled oats in the food processor until blended into a fine texture. Add to a large bowl and combine with dry ingredients: dark brown sugar, flax seed, salt, and baking powder. Then add wet ingredients: Greek yogurt, milk, vanilla extract, and eggs and combine well.
- Stir in chocolate chips.
- Pour batter evenly into each ramekin and top with more chocolate chips as desired.
Baking
- Bake at 350 for 25-30 minutes depending on how firm you like your baked oats. When baked oats are ready, they will be slightly golden brown and feel firm but still a little spongy in the middle. A fork should come out mostly clean with a few crumbs.
