Chocolate Chip Cheesecake Cookies
Are you ready to indulge in a delightful treat that combines two classic favorites into one? Imagine chocolate chip cookies, but with a creamy cheesecake twist. That’s exactly what you get with these Chocolate Chip Cheesecake Cookies! They’re rich, decadent, and perfect for every occasion—from casual snack time to festive celebrations. I first discovered this recipe during a busy holiday season when I wanted something special but didn’t have hours to spend in the kitchen. The combination of flavors and textures left me and my guests begging for more!
Why you’ll love this dish
These cookies are not just your average dessert; they’re a game-changer! The buttery cookie base combined with creamy cheesecake and gooey chocolate chips elevates your usual cookie experience to new heights. They are quick to whip up, making them the perfect treat for weeknight cravings, family gatherings, or holiday potlucks. You can even get the little ones involved, turning baking into a delightful family activity.
"These cookies are a showstopper! Not only do they taste amazing, but they also disappear in seconds at family gatherings. Best thing I’ve ever baked!" – A happy home baker
Step-by-step overview
Making Chocolate Chip Cheesecake Cookies is a straightforward process that yields delicious results. You’ll mix up a cheesecake-infused cookie dough, drop spoonfuls onto a baking sheet, and bake until golden. It all comes together in a series of simple steps that anyone can master.
What you’ll need
To create these incredible cookies, gather the following ingredients:
- 2½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ⅓ cup cornstarch
- ½ cup salted butter
- 8 oz cream cheese (softened)
- 1 tsp vanilla extract
- 1 cup chocolate chips
- ¾ cup granulated sugar
- 1 egg
Substitutions can easily be made if you’re in a pinch; for example, you could use unsalted butter and add a pinch of salt to balance flavors or opt for gluten-free flour for a gluten-free version.
Step-by-step instructions
- Preheat your oven: Set it to 350°F (175°C).
- Mix the dry ingredients: In a bowl, combine the flour, baking powder, baking soda, and cornstarch.
- Cream the butter and cheese: In a separate bowl, beat together the softened butter, cream cheese, and granulated sugar until the mixture is smooth and fluffy.
- Add vanilla and egg: Stir in the vanilla extract and egg until everything is well combined.
- Combine dry and wet: Gradually add the dry ingredient mixture into the wet mixture, mixing until just combined.
- Fold in chocolate chips: Gently incorporate the chocolate chips into the dough.
- Prepare for baking: Using a spoon, drop dollops of dough onto a baking sheet lined with parchment paper.
- Bake: Place the baking sheet in the oven and bake for 10-12 minutes until the edges are golden.
- Cool before serving: Let the cookies cool slightly before serving; they’ll firm up as they cool.
Best ways to enjoy it
These cookies are a treat on their own, but they shine even brighter when paired with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving them on a colorful dessert platter or setting them alongside fresh fruit for a balanced dessert spread. For a unique touch, drizzle with chocolate or caramel sauce just before serving!
Storage and reheating tips
To keep your Chocolate Chip Cheesecake Cookies fresh, store them in an airtight container at room temperature for up to a week. If you need to keep them longer, consider freezing the cookie dough. Simply scoop the dough onto a baking sheet and freeze until solid, then transfer the dough balls to a freezer-safe bag. They can be baked straight from the freezer; just add a couple of extra minutes to the baking time.
Helpful cooking tips
- Make sure your butter and cream cheese are softened before mixing to achieve a smooth texture.
- Don’t overmix the dough when combining the dry and wet ingredients; it can make the cookies tough.
- For an extra flavor boost, try adding a pinch of sea salt on top just before baking!
Creative twists
- Add chopped nuts like pecans or walnuts for added crunch and flavor.
- Swap out the chocolate chips for white chocolate or butterscotch chips for a different taste.
- For a seasonal twist, incorporate pumpkin spice or peppermint extract depending on the holiday!
FAQ
What’s the prep time for these cookies?
The prep time for these cookies is about 15 minutes, with a baking time of 10-12 minutes. You’ll have delicious cookies ready in under half an hour!
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free blend. Just make sure to use one that has binding agents like xanthan gum for the best texture.
How should I store leftovers?
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them, and they’ll stay fresh for up to three months!
These Chocolate Chip Cheesecake Cookies are sure to become a favorite in your household. With their unique flavor and chewy texture, you’ll find it hard to eat just one!
Chocolate Chip Cheesecake Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the flour, baking powder, baking soda, and cornstarch.
- In a separate bowl, beat together the softened butter, cream cheese, and granulated sugar until the mixture is smooth and fluffy.
- Stir in the vanilla extract and egg until everything is well combined.
- Gradually add the dry ingredient mixture into the wet mixture, mixing until just combined.
- Gently incorporate the chocolate chips into the dough.
- Using a spoon, drop dollops of dough onto a baking sheet lined with parchment paper.
- Place the baking sheet in the oven and bake for 10-12 minutes until the edges are golden.
- Let the cookies cool slightly before serving.
