Chocolate Chip Brookies Recipe
Chocolate Chip Brookies are a delightful treat that combine two of the best desserts: brownies and cookies. This sweet creation features fudgy brownies topped with a layer of chocolate chip cookies, making it a perfect dessert for any occasion. Whether you’re baking for a party, a special celebration, or just for yourself, Chocolate Chip Brookies are sure to satisfy your sweet tooth!
Why Make This Recipe
Making Chocolate Chip Brookies is a great choice for several reasons. First, they are incredibly delicious and cater to both brownie and cookie lovers, making them a hit with everyone. Second, this recipe is straightforward and doesn’t require any special equipment, so you can whip them up in no time. Lastly, they are versatile; you can customize them by adding your favorite nuts or using different types of chocolate.
How to Make Chocolate Chip Brookies
Ingredients
- 4 ounces (113g) unsweetened baking chocolate (coarsely chopped)
- ¾ cup (170g) unsalted butter
- 1 ¾ cups (350g) granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- ½ teaspoon salt
- 2 tablespoons (10g) unsweetened cocoa powder
- 1 cup (124g) all-purpose flour
- ½ cup (113g) unsalted butter (melted)
- ⅓ cup (67g) granulated sugar
- ½ cup (100g) light brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups (186g) all-purpose flour
- 1 ½ cups (255g) chocolate chips (semi-sweet or milk)
Directions
- Preheat your oven to 350°. Line a 9×13” metal pan with foil and spray it with cooking spray.
- Make the Brownies: In a large microwave-safe bowl, place the baking chocolate and butter. Heat on HIGH power for 2-3 minutes, stirring every 30 seconds, until the chocolate is smooth. Stir in the sugar. Add the eggs, vanilla, and cocoa powder, and mix well. Add the flour and stir carefully until combined.
- Make the Cookies: In a separate bowl or the bowl of a stand mixer, cream together the melted butter, granulated sugar, and brown sugar. Mix in the egg, vanilla extract, baking soda, and salt. Then, stir in the flour followed by the chocolate chips.
- Spread the brownie batter evenly in the prepared pan. Scoop tablespoons of the cookie dough and flatten them slightly with your hands. Lay the flattened cookie dough over the brownie batter. It’s okay if you have some gaps.
- Bake for 28-35 minutes until the tops are dark golden. Remember, if you insert a toothpick in the center, it may not come out clean due to the fudgy brownies, so focus on the color of the top.
How to Serve Chocolate Chip Brookies
Serve your Chocolate Chip Brookies warm or at room temperature. You can slice them into squares or rectangles. They are delicious on their own but can also be served with a scoop of ice cream or a drizzle of chocolate syrup for extra indulgence.
How to Store Chocolate Chip Brookies
To store your Chocolate Chip Brookies, let them cool completely, then place them in an airtight container. They can be kept at room temperature for up to three days or in the refrigerator for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just thaw them before serving.
Tips to Make Chocolate Chip Brookies
- Make sure not to overmix both the brownie and cookie batters to keep them tender.
- If you prefer a richer flavor, use dark chocolate chips or add chopped nuts such as walnuts or pecans.
- For added texture, sprinkle sea salt on top of the cookie layer before baking.
Variation
You can easily customize your Chocolate Chip Brookies by changing the type of chocolate chips you use or adding different mix-ins like peanut butter chips or diced up candy bars. Experiment with different flavored extracts, like almond or coconut, for a unique twist!
FAQs
1. Can I use box brownie mix for this recipe?
Yes, you can use a boxed brownie mix instead of making the brownie batter from scratch. Just follow the instructions on the box for baking time.
2. Can I make these brookies ahead of time?
Absolutely! You can make the brookies a day ahead and store them in an airtight container. They taste great the next day!
3. What’s the best way to cut them?
Use a sharp knife and cut while they are still slightly warm for cleaner cuts. Alternatively, you can chill them in the fridge to make slicing easier.
Enjoy your delicious homemade Chocolate Chip Brookies!
