Chocolate Cherry Swiss Roll
Chocolate Cherry Swiss Roll is a delightful dessert that combines rich chocolate cake with luscious cherry filling and whipped cream. This rolled cake is not only beautiful but also deliciously decadent. Perfect for celebrations or simply as a sweet treat, it impresses everyone with its stunning appearance and irresistible flavor.
Why Make This Recipe
This recipe is a fantastic choice for many reasons! First, it brings together the classic flavors of chocolate and cherry, which complement each other perfectly. Second, the Swiss roll is surprisingly easy to make and is a fun baking project. Lastly, it adds a wow factor to any dessert table. When you serve this beautiful roll, your guests will be amazed!
How to Make Chocolate Cherry Swiss Roll
Ingredients
- 4 large eggs
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup cherry pie filling or fresh pitted cherries
- 2 tbsp cherry liqueur (optional)
- 1/2 cup chocolate shavings or curls
- Fresh cherries for decoration
Directions
- Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper.
- In a large mixing bowl, beat the eggs and granulated sugar together until pale and fluffy.
- Stir in the vanilla extract, sift in the cocoa powder, and fold until combined.
- Pour the batter into the prepared pan and bake for 12-15 minutes, until the cake springs back when lightly touched.
- Remove from the oven, invert onto a powdered sugar-dusted towel, and roll it up. Let it cool.
- For the filling, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Unroll the cooled cake, spread the filling over it, add the cherry filling, and drizzle with liqueur if using.
- Roll the cake back up, seam-side down. Dust with cocoa or powdered sugar, then garnish with chocolate shavings and fresh cherries.
- Slice and serve chilled.
How to Serve Chocolate Cherry Swiss Roll
Serving Chocolate Cherry Swiss Roll is easy! Cut it into slices using a sharp knife. Place the slices on individual plates and add a few fresh cherries as decoration. You can also serve it with a dollop of whipped cream on the side for an extra treat.
How to Store Chocolate Cherry Swiss Roll
To store your Chocolate Cherry Swiss Roll, wrap it tightly in plastic wrap and keep it in the refrigerator. It will stay fresh for up to three days. If you want to keep it longer, you can freeze it. Just make sure to wrap it well to prevent freezer burn.
Tips to Make Chocolate Cherry Swiss Roll
- Make sure to beat the eggs and sugar well for a light and fluffy cake.
- Use fresh cherries if you can find them; they taste fantastic.
- Dust the towel with powdered sugar to prevent the cake from sticking.
- Don’t skip the rolling part! It gives the Swiss roll its beautiful shape.
Variation
You can easily switch up the flavors in this recipe. Try using raspberry filling instead of cherry or mix in some chopped nuts for extra crunch. You can also add a layer of chocolate ganache for a richer taste.
FAQs
Q1: Can I make this dessert ahead of time?
A1: Yes! You can make the Chocolate Cherry Swiss Roll a day in advance and keep it in the refrigerator until you are ready to serve.
Q2: What can I use instead of cherry liqueur?
A2: If you prefer, you can skip the liqueur altogether or substitute it with a splash of cherry juice for a non-alcoholic version.
Q3: Is this cake gluten-free?
A3: No, this recipe contains cocoa powder, which usually has gluten. To make it gluten-free, you would need to find a suitable gluten-free flour blend to use instead of cocoa powder.
