Chocolate Cherry Swiss Roll

Chocolate Cherry Swiss Roll

Chocolate Cherry Swiss Roll is a delightful dessert that combines rich chocolate flavor with sweet cherries. This rolled cake is not only beautiful to look at but also tastes incredible. It’s perfect for special occasions, parties, or just a sweet treat at home. With its fluffy texture and creamy filling, this dessert will impress everyone at the table.

Why Make This Recipe

Making a Chocolate Cherry Swiss Roll is a fun and rewarding baking experience. This recipe is perfect for those who love to try new desserts or want to impress family and friends. It is relatively easy to make and allows you to get creative with the filling. Plus, the combination of chocolate and cherries is always a win and can be enjoyed by both kids and adults!

How to Make Chocolate Cherry Swiss Roll

Ingredients

• 4 large eggs
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup unsweetened cocoa powder
• 1 1/2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup cherry pie filling or fresh pitted cherries
• 2 tbsp cherry liqueur (optional)
• 1/2 cup chocolate shavings or curls
• Fresh cherries for decoration

Directions

1. Preheat the oven to 350°F (175°C). Grease and line a jelly roll pan.
2. In a bowl, beat the eggs and granulated sugar together until pale and fluffy. Add the vanilla extract.
3. Sift the cocoa powder and gently fold it into the egg mixture until well combined.
4. Pour the batter into the prepared pan, spreading it evenly.
5. Bake for about 12-15 minutes or until the cake springs back when touched.
6. Let the cake cool slightly, then invert it onto a piece of parchment paper dusted with powdered sugar.
7. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
8. Once the cake is cool, spread the whipped cream evenly over the surface.
9. Spoon the cherry pie filling or fresh cherries on top of the cream.
10. Roll the cake tightly from one end to the other, using the parchment paper to help.
11. Place the rolled cake seam side down and refrigerate for at least 1 hour.
12. Before serving, dust with additional powdered sugar and top with chocolate shavings and fresh cherries.

How to Serve Chocolate Cherry Swiss Roll

Serve the Chocolate Cherry Swiss Roll chilled or at room temperature. Slice it into even pieces and present it on a beautiful platter. You can decorate the slices with extra whipped cream and fresh cherries for a lovely touch.

How to Store Chocolate Cherry Swiss Roll

You can store any leftover Chocolate Cherry Swiss Roll in an airtight container in the refrigerator. It will keep well for about 3-4 days. If you want to prepare it in advance, you can make the roll a day before and assemble it just before serving.

Tips to Make Chocolate Cherry Swiss Roll

• Make sure your egg and sugar mixture is fluffy; this helps create a light sponge.
• Be gentle when folding in the cocoa powder to keep the batter airy.
• Use fresh cherries for a vibrant taste, or cherry pie filling for added sweetness.
• Dust the parchment paper with powdered sugar generously to prevent sticking.

Variation

You can swap out the cherry filling for other fruits like strawberries or raspberries. You can also add a layer of chocolate ganache for extra richness!

FAQs

1. Can I use a different kind of liqueur?
   Yes! If you prefer a different flavor, you can use another fruit liqueur or skip it entirely.

2. Can I make this ahead of time?
   Absolutely! You can prepare the Swiss roll a day ahead and refrigerate it until you’re ready to serve.

3. What if I don’t have a jelly roll pan?
   If you don’t have a jelly roll pan, you can use a baking sheet with raised edges to prevent the batter from spilling over. Just ensure it’s around the same size!