Chocolate Cake Roll
The Chocolate Cake Roll is a delightful dessert that combines the rich flavor of chocolate with a creamy filling. It’s light, fluffy, and perfect for any occasion. Whether you’re celebrating a birthday or just want a sweet treat, this cake roll will impress your family and friends.
Why Make This Recipe
Making a Chocolate Cake Roll is a fun and rewarding experience. It looks impressive but is surprisingly easy to create. Plus, it’s versatile—perfect for parties, holidays, or just a special dessert at home. With its chocolatey goodness and creamy filling, this recipe is sure to satisfy any sweet tooth.
How to Make Chocolate Cake Roll
Ingredients:
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 4 large eggs
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
- 1/4 cup powdered sugar (for rolling)
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar (for filling)
- 1 tsp vanilla extract (for filling)
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream (for topping)
Directions:
- Preheat your oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper.
- In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt.
- In a large bowl, beat the eggs and sugar on high for 5 minutes until thick and pale. Add in the vanilla and vegetable oil, mixing gently.
- Gradually fold in the dry ingredients until just combined.
- Spread the batter into the prepared pan and bake for 10-12 minutes, or until the top springs back when touched.
- While the cake is still hot, sprinkle powdered sugar on a clean kitchen towel. Carefully turn the cake out onto the towel, then roll it up with the towel inside. Let it cool completely.
- For the filling, whip together the heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Once the cake is cool, unroll it and spread the whipped cream over the top. Roll the cake back up without the towel and place it seam-side down on a platter.
- For the topping, heat the heavy cream until it simmers. Pour it over the chocolate chips and let it sit for 2 minutes. Then whisk until smooth.
- Pour the ganache over the cake roll and spread it evenly.
- Chill the cake for at least 1 hour before slicing. Garnish with powdered sugar, fresh berries, or chocolate shavings if desired. Enjoy!
How to Serve Chocolate Cake Roll
Serve the Chocolate Cake Roll chilled or at room temperature. You can cut it into slices and place them on a dessert plate. It pairs beautifully with coffee or tea. Feel free to add fresh berries on the side for an extra pop of color and flavor.
How to Store Chocolate Cake Roll
To store your Chocolate Cake Roll, place it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it longer, you can freeze it, wrapped tightly in plastic wrap, for up to a month.
Tips to Make Chocolate Cake Roll
- Be gentle when rolling the cake to prevent cracks.
- Make sure the cake is cool before spreading the filling to avoid melting.
- Use high-quality chocolate for the ganache for the best flavor.
- Experiment with different fillings, like fruit or flavored whipped cream, for a unique twist.
Variation
You can switch up the filling by using flavored whipped cream, like raspberry or coffee, or even try adding fruit between the cake and the whipped cream. This adds a refreshing taste to your Chocolate Cake Roll.
FAQs
Q: Can I make this cake roll ahead of time?
A: Yes! You can make the cake roll a day in advance and store it in the refrigerator until you’re ready to serve.
Q: What can I do if my cake cracks while rolling?
A: If your cake cracks, don’t worry! You can spread the filling over the cracks and place it seam-side down when serving.
Q: Can I use a different type of chocolate for the topping?
A: Absolutely! You can experiment with milk chocolate, white chocolate, or even a flavored chocolate for a different taste.
