Chocolate Cake Roll
A Chocolate Cake Roll is a delightful dessert that combines the rich flavor of chocolate with a light and fluffy texture. This rolled cake is filled with whipped cream and topped with a smooth chocolate ganache, making it perfect for any occasion. Whether you want to impress your guests or treat yourself, this recipe is a must-try!
Why Make This Recipe
You should make a Chocolate Cake Roll for several reasons. It looks elegant and fancy, yet it is simple enough for a beginner to prepare. The combination of soft chocolate cake and creamy filling makes it an irresistible treat. Plus, it’s a fun dessert to slice and serve, making it ideal for parties or family gatherings.
How to Make Chocolate Cake Roll
Ingredients:
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 4 large eggs
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
- 1/4 cup powdered sugar (for rolling)
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar (for filling)
- 1 tsp vanilla extract (for filling)
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream (for topping)
Directions:
- Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease it.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate large bowl, beat the eggs and granulated sugar until thick and pale. Stir in the vanilla extract and vegetable oil.
- Gradually fold in the dry ingredients until just combined. Pour the batter into the prepared pan and spread it evenly.
- Bake for 12-15 minutes, or until the cake springs back when lightly touched.
- Remove the cake from the oven and sprinkle powdered sugar over the surface. Place a clean kitchen towel on top and carefully flip the cake onto the towel, peeling off the parchment paper.
- Starting from one end, gently roll the cake with the towel inside to create a log shape. Let it cool completely.
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Carefully unroll the cooled cake and spread the whipped cream filling evenly over it. Roll the cake back up without the towel and place it seam-side down on a serving platter.
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chocolate chips, stirring until melted and smooth.
- Allow the ganache to cool slightly before drizzling it over the rolled cake. Slice the cake into pieces and serve.
How to Serve Chocolate Cake Roll
Serve your Chocolate Cake Roll chilled or at room temperature. Slice it into rounds and place on dessert plates. You can add a dollop of whipped cream or fresh berries on the side for an extra touch!
How to Store Chocolate Cake Roll
To store the Chocolate Cake Roll, place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Make sure to keep it covered so it doesn’t dry out.
Tips to Make Chocolate Cake Roll
- Ensure your cake is fully cooled before spreading the filling. This prevents the cream from melting.
- If you want more flavor, try adding a bit of instant coffee powder to the chocolate ganache.
- Use high-quality chocolate chips for a richer chocolate taste.
Variation
You can customize your Chocolate Cake Roll by changing the filling. Instead of whipped cream, try using a cream cheese frosting or fruit preserves for a different taste.
FAQs
1. Can I make the Chocolate Cake Roll in advance?
Yes, you can make it a day ahead. Just store it in the fridge, and it will be ready when you need it.
2. How can I make this recipe gluten-free?
You can use a gluten-free all-purpose flour blend instead of regular flour to make this recipe gluten-free.
3. Can I freeze the Chocolate Cake Roll?
Yes, you can freeze it. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw it in the fridge before serving.
Enjoy your homemade Chocolate Cake Roll—it’s sure to sweeten up any day!
