Chocolate Cake with Creamy Filling
Chocolate Cake with Creamy Filling is a delightful dessert that brings joy to any occasion. With its rich chocolate flavor and smooth, creamy filling, this cake will satisfy any chocolate lover’s cravings. It’s perfect for birthdays, celebrations, or just a sweet treat for yourself!
Why Make This Recipe
This recipe is not only delicious but also easy to follow. The combination of moist chocolate layers and a fluffy cream filling creates a dessert that is sure to impress family and friends. Plus, it’s made with simple ingredients that you probably already have at home. Whether you are an experienced baker or a beginner, this recipe will help you create a mouthwatering cake that everyone will love.
How to Make Chocolate Cake with Creamy Filling
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup heavy cream
- 4 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract for filling
- 8 ounces semisweet chocolate, chopped
- 1/2 cup heavy cream for ganache
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla to the dry ingredients and mix until smooth.
- Stir in the boiling water until well combined (the batter will be thin).
- Pour the batter into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Let the cakes cool for 10 minutes, then remove them from the pans to cool completely.
- For the filling, beat the heavy cream until stiff peaks form. In another bowl, beat the cream cheese until smooth, then mix in the powdered sugar and vanilla. Fold the whipped cream into the cream cheese mixture until combined.
- Place one cake layer on a serving plate, spread the filling on top, and then place the second layer on top.
- For the ganache, heat the heavy cream in a saucepan until just simmering. Pour it over the chopped chocolate in a bowl and let sit for a few minutes, then stir until smooth.
- Pour the ganache over the top of the cake, allowing it to dribble down the sides. Let it set before serving.
How to Serve Chocolate Cake with Creamy Filling
Serve this delicious cake sliced into pieces. You can enjoy it plain or with a scoop of vanilla ice cream on the side. For an extra touch, add some fresh berries or a dusting of powdered sugar on top before serving.
How to Store Chocolate Cake with Creamy Filling
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can store it in the refrigerator for up to a week. Just make sure to let it come to room temperature before serving for the best taste!
Tips to Make Chocolate Cake with Creamy Filling
- Make sure all your ingredients are at room temperature before you start baking. This helps the cake mix together smoothly.
- Don’t overmix the batter; mix just until the dry ingredients are combined for a lighter texture.
- If the ganache is too thick, you can add a little more heavy cream to achieve the desired consistency.
Variation
You can add flavors to the filling, like a touch of peppermint extract for a minty twist or use a different type of chocolate for the ganache. You can also experiment with adding fruit between the cake layers, such as raspberries or strawberries.
FAQs
1. Can I make this cake in advance?
Yes, you can bake the cake layers in advance and freeze them. Just wrap them well in plastic wrap and foil before freezing. When you’re ready to serve, let them thaw in the refrigerator.
2. Can I use different types of flour?
All-purpose flour is best for this recipe, but you can try using gluten-free flour if needed. Just make sure to use a cup for cup gluten-free flour substitute.
3. Can I reduce the sugar in the recipe?
You can reduce the sugar slightly, but keep in mind that it may affect the flavor and texture of the cake. Start by reducing it by 1/4 cup and adjust to your taste.
Enjoy baking and share this luscious Chocolate Cake with Creamy Filling with your loved ones!
