Chocolate Cake with Cheesecake Filling & Chocolate Ganache
Chocolate cake is a beloved dessert that brings joy to many occasions. When you add a creamy cheesecake filling and a rich chocolate ganache on top, it becomes a true showstopper. This Chocolate Cake with Cheesecake Filling & Chocolate Ganache is perfect for birthdays, celebrations, or simply to satisfy your sweet tooth. Get ready to impress your family and friends with this delightful treat!
Why Make This Recipe
This recipe is not only delicious, but it also combines three classic desserts into one. The moist chocolate cake serves as the perfect base for the creamy cheesecake filling, while the chocolate ganache adds a rich, glossy finish. It’s a crowd-pleaser that combines flavors and textures everyone will love. Plus, it’s easier to make than you might think!
How to Make Chocolate Cake with Cheesecake Filling & Chocolate Ganache
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup Reese’s Pieces
- 1 cup crushed Butterfinger candy bars
- 1 cup heavy cream
- 1 cup semisweet chocolate chips
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix well to combine, then carefully stir in the boiling water.
- Divide the batter equally between the two prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- For the cheesecake filling, beat the softened cream cheese and powdered sugar together until smooth. Gently fold in the Reese’s Pieces and crushed Butterfinger.
- Once your cake layers have cooled completely, spread the cheesecake filling between the two layers.
- To make the ganache, heat the heavy cream until it simmers. Pour it over the semisweet chocolate chips and let it sit for a few minutes, then mix until smooth.
- Drizzle the ganache over the filled cake, allowing it to drip down the sides for an attractive finish.
- Chill the cake for 30 minutes to set the ganache before serving.
How to Serve Chocolate Cake with Cheesecake Filling & Chocolate Ganache
Slice the cake into wedges and serve it on dessert plates. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also garnish it with extra Reese’s Pieces or Butterfinger bits for added decoration.
How to Store Chocolate Cake with Cheesecake Filling & Chocolate Ganache
Store any leftover cake in an airtight container in the refrigerator to keep it fresh. The cake will last for up to 3-4 days in the fridge. If you want to keep it longer, you can freeze the cake for up to 2 months. Just wrap it well in plastic wrap and foil before freezing.
Tips to Make Chocolate Cake with Cheesecake Filling & Chocolate Ganache
- Make sure your cream cheese is softened to room temperature for easy mixing.
- Be careful not to overmix the batter; mix just until combined to keep the cake light.
- Allow the cake layers to cool completely before frosting to prevent the ganache from melting.
Variation
You can customize the cheesecake filling by adding your favorite candies or fruits. Instead of Reese’s Pieces, try crushed Oreos or chocolate chips for a different flavor.
FAQs
1. Can I use a different type of chocolate for the ganache?
Yes! You can use dark chocolate or milk chocolate instead of semisweet chocolate chips for the ganache, depending on your taste preference.
2. Can I use cake flour instead of all-purpose flour?
Yes, cake flour can be used, but it may change the texture slightly, making the cake softer and lighter.
3. Is there a way to make this recipe gluten-free?
You can use a gluten-free all-purpose flour blend instead of regular flour. Just make sure it has a one-to-one ratio for best results.
Enjoy your baking adventure with this decadent Chocolate Cake with Cheesecake Filling & Chocolate Ganache!
