Chocolate brownie cupcakes are a delightful treat that beautifully combine the rich flavor of brownies with the fun of cupcakes. There’s something inherently indulgent about popping a chocolatey cupcake into your mouth, especially when that cupcake is filled with gooey chocolate goodness. Whether it’s a special occasion, a birthday celebration, or just a cozy night in, these cupcakes will satisfy your sweet tooth and leave your friends and family wanting more. Trust me, the experience of biting into these cupcakes is an event in itself, and they are guaranteed to impress!

Why you’ll love this dish

Imagine a dessert that not only bakes quickly but also provides a comforting chocolate fix without the fuss of traditional layer cakes. These chocolate brownie cupcakes are perfect for nearly any occasion—be it a casual weeknight dinner or a festive gathering. They’re kid-approved, too. Your little ones will cherish helping stir the batter and pile on the whipped cream icing!

"These cupcakes are dangerously good! I made them for a party, and they disappeared in minutes. Everyone wanted the recipe!"

Step-by-step overview

Making chocolate brownie cupcakes is a straightforward process that comes together in just a few steps. No complicated techniques required! You’ll start by melting butter and chocolate together, whisking together sugars, and mixing in your ingredients until everything is well combined. After baking and cooling, it’s time for the strawberry-flavored whipped cream to top off your decadent cupcakes!

What you’ll need

For this irresistible treat, you’ll want to gather the following ingredients:

1/2 cup butter
4 oz chocolate bar
1/2 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 1/2 tsp vanilla extract
1/2 cup all-purpose flour
3 cups chocolate chips
1 1/2 cups whipping cream

If you’re looking to make this recipe even more delicious, consider using dark chocolate for a richer taste or adding a pinch of sea salt to elevate the flavor profile!

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