Chocolate Brownie Cake
Chocolate Brownie Cake is a delicious dessert that combines the rich taste of chocolate cake and the fudginess of brownies. It is perfect for chocolate lovers and can be enjoyed on various occasions like birthdays, family gatherings, or just as a sweet treat.
Why Make This Recipe
This recipe is great for many reasons. First, it is easy to make and requires simple ingredients that you might already have in your kitchen. Second, the combination of chocolate cake and brownie makes for a moist and flavorful dessert. Lastly, it is sure to impress your friends and family, so it’s perfect for celebrations.
How to Make Chocolate Brownie Cake
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Making Chocolate Brownie Cake is simple and fun! Just follow these steps to bake your delicious cake.
Ingredients
- 15.25 ounces chocolate cake mix
- 18.3 ounces fudge brownie mix
- 4 large eggs
- 1 1/4 cups water
- 1 cup vegetable oil
- 1/2 cup mayonnaise
- 1 cup chocolate chips
- 1 cup heavy whipping cream
- 2 cups chocolate chips
Directions
- Preheat your oven according to the cake mix instructions. Grease and flour a cake pan.
- In a large bowl, combine the chocolate cake mix and fudge brownie mix.
- Add the eggs, water, vegetable oil, and mayonnaise. Mix until well combined.
- Stir in the chocolate chips.
- Pour the batter into the prepared cake pan.
- Bake according to the time suggested by the cake mix instructions or until a toothpick comes out clean.
- Allow the cake to cool completely.
- Whip the heavy cream until soft peaks form and serve on top of the cooled cake.
How to Serve Chocolate Brownie Cake
Serve your Chocolate Brownie Cake by slicing it into pieces. You can place a generous dollop of whipped cream on top for an extra treat. Add some fresh fruits like strawberries or raspberries on the side for a colorful touch.
How to Store Chocolate Brownie Cake
To store your Chocolate Brownie Cake, keep it covered at room temperature for up to 3 days. If you want to keep it longer, store it in the fridge for about a week. You can also freeze the cake for up to 3 months by wrapping it tightly in plastic wrap and aluminum foil.
Tips to Make Chocolate Brownie Cake
- Make sure you grease and flour your cake pan well to prevent sticking.
- You can mix in nuts or different types of chips for added flavor.
- Don’t overmix the batter; just mix until everything is combined for the best texture.
Variation
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If you want to add a twist to your Chocolate Brownie Cake, try adding a layer of cream cheese in the middle. Simply spread cream cheese mixed with sugar before baking for a delicious surprise!
FAQs
Q: Can I use a different type of cake mix?
A: Yes, you can use any chocolate cake mix of your choice. Just make sure to adjust baking time if needed.
Q: Is it necessary to use mayonnaise?
A: Mayonnaise adds moisture to the cake, but you can replace it with sour cream or yogurt if you prefer.
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Q: How do I know when the cake is done?
A: The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs.
