Chocolate Baked Oatmeal
Chocolate Baked Oatmeal is a delicious and healthy breakfast option that combines the goodness of oats with the rich flavor of chocolate. It is simple to make and can be enjoyed by both kids and adults. This recipe offers a sweet and satisfying start to your day while keeping it nutritious.
Why Make This Recipe
This recipe is not only tasty but also versatile. It uses wholesome ingredients like oats and bananas, making it a filling meal that provides energy. It’s perfect for busy mornings, as you can bake it ahead of time and enjoy it throughout the week. Plus, who wouldn’t want to enjoy chocolate for breakfast?
How to Make Chocolate Baked Oatmeal
Ingredients:
- 2 cups old-fashioned rolled oats
- 1/3 cup cocoa powder (unsweetened)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup mashed ripe banana (about 1 medium banana)
- 1/4 cup maple syrup (or honey, if not strictly vegan)
- 1 cup almond milk (or any plant-based milk)
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips (optional, for extra chocolatey goodness)
Directions:
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large bowl, mix rolled oats, cocoa powder, baking powder, and salt.
- In another bowl, mash the banana and mix it with maple syrup, almond milk, and vanilla extract.
- Combine the wet and dry ingredients and gently fold in chocolate chips if you’re using them.
- Pour the mixture into the baking dish and spread it evenly.
- Bake for 25-30 minutes until the top is set and the edges are golden brown.
- Let it cool, then cut into squares and serve warm.
- Store leftovers in an airtight container for up to 3-4 days.
How to Serve Chocolate Baked Oatmeal
You can serve Chocolate Baked Oatmeal warm, directly from the oven. It is delicious on its own, but you can also top it with fresh fruits like sliced bananas or berries, a drizzle of extra maple syrup, or even a scoop of yogurt for added creaminess.
How to Store Chocolate Baked Oatmeal
To store your leftovers, place the baked oatmeal in an airtight container. It will keep well in the refrigerator for about 3-4 days. You can reheat individual portions in the microwave for a quick breakfast.
Tips to Make Chocolate Baked Oatmeal
- Use ripe bananas for natural sweetness and a soft texture.
- Feel free to add nuts or seeds for extra crunch and nutrition.
- Adjust the sweetness to your taste by adding more or less maple syrup.
Variation
You can experiment with different add-ins, such as chopped nuts, dried fruits, or different types of plant-based milk. For a nut-free version, simply use soy or oat milk instead of almond milk.
FAQs
1. Can I make this recipe gluten-free?
Yes! Just ensure that you use certified gluten-free rolled oats to make this recipe gluten-free.
2. How can I make this recipe vegan?
This recipe is already vegan if you use maple syrup instead of honey and a plant-based milk option.
3. Can I freeze Chocolate Baked Oatmeal?
Yes, you can freeze it! Cut the baked oatmeal into squares and store them in freezer-safe bags. Thaw and reheat them when you’re ready to eat.
