Chipotle Chicken Bowl with Black Beans, Corn, & Creamy Sauce
The Chipotle Chicken Bowl is a vibrant and tasty meal that brings together tender chicken, black beans, sweet corn, and fresh vegetables. Topped with a creamy sauce, this dish is a great choice for lunch or dinner. It’s simple to make and can be enjoyed by the whole family.
Why Make This Recipe
This recipe is not only delicious but also nutritious. It features protein-packed chicken, fiber-rich black beans, and colorful vegetables. Plus, you can customize it to suit your taste. Whether you’re looking for a quick meal or a hearty dinner, the Chipotle Chicken Bowl is sure to satisfy.
How to Make Chipotle Chicken Bowl
Ingredients
- 2 chicken breasts, diced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp chipotle powder
- Salt and pepper, to taste
- 1 cup cooked rice or quinoa
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 small red bell pepper, diced
- 2 tbsp fresh cilantro, chopped
- 3 tbsp Greek yogurt
- 1 tbsp lime juice
- 1 tsp chipotle powder
- Salt, to taste
Directions
- Start by seasoning the diced chicken with smoked paprika, ground cumin, chipotle powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Add the seasoned chicken and cook for about 6-8 minutes, until it’s golden and fully cooked.
- In a large bowl, combine the cooked rice or quinoa, black beans, corn, and diced red bell pepper. Mix well.
- Once the chicken is cooked, place it on top of the mixture in the bowl.
- In a small bowl, mix Greek yogurt, lime juice, chipotle powder, and a pinch of salt to create your creamy sauce.
- Drizzle the sauce over the bowl and garnish with chopped cilantro.
- Serve warm and enjoy your hearty meal!
How to Serve Chipotle Chicken Bowl
The Chipotle Chicken Bowl can be served warm. It’s perfect on its own, but you can also accompany it with tortilla chips or a side of guacamole for added flavor.
How to Store Chipotle Chicken Bowl
If you have leftovers, store them in an airtight container in the fridge. It’s best to eat them within 2-3 days. Reheat in the microwave before serving.
Tips to Make Chipotle Chicken Bowl
- For extra flavor, marinate the chicken in the spices for a couple of hours or overnight.
- If you like it spicy, add more chipotle powder or diced jalapeños.
- You can substitute the chicken with tofu or shrimp for different protein options.
Variation
You can customize this bowl by adding other vegetables like avocado, zucchini, or diced tomatoes. You can also switch the base to cauliflower rice or a salad for a lighter option.
FAQs
1. Can I use frozen chicken?
Yes, frozen chicken can be used. Just make sure to thaw it before cooking.
2. Is this recipe healthy?
Yes, this recipe is healthy, featuring lean protein, fiber, and plenty of vegetables.
3. Can I make this recipe vegan?
Absolutely! You can replace the chicken with grilled tofu or tempeh and omit the Greek yogurt or use a plant-based yogurt instead.
