Chinese Onion Pepper Steak
Chinese Onion Pepper Steak is a delicious and simple dish that brings the vibrant flavors of Asian cuisine right to your dinner table. This recipe combines tender beef with colorful bell peppers and onions, all cooked together in a flavorful soy sauce mixture. It’s quick to prepare and perfect for a busy weeknight meal or a special gathering.
Why Make This Recipe
This recipe is perfect for those who love a hearty meal without spending too much time in the kitchen. The combination of juicy beef, crunchy vegetables, and savory sauce makes it a crowd-pleaser. Plus, it’s easy to customize with your favorite vegetables or add extra spices for more flavor. Making your own Chinese Onion Pepper Steak allows you to enjoy restaurant-quality food from the comfort of your home.
How to Make Chinese Onion Pepper Steak
Ingredients:
- 1 1/2 pounds beef sirloin, sliced into thin strips
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
Directions:
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the sliced beef sirloin and cook until browned, about 5-7 minutes.
- Remove the beef from the skillet and set aside.
- In the same skillet, add the sliced bell pepper, onion, and minced garlic; sauté until the vegetables are tender, about 3-4 minutes.
- Return the beef to the skillet.
- In a small bowl, mix the soy sauce and cornstarch; pour over the beef and vegetables, stirring to coat.
- Cook for another 2-3 minutes, until the sauce thickens.
- Serve hot.
How to Serve Chinese Onion Pepper Steak
Serve Chinese Onion Pepper Steak hot over a bed of freshly cooked rice or noodles. You can also garnish it with sesame seeds or sliced green onions for an extra touch. Pair it with a simple side of steamed broccoli or a crisp salad to complete your meal.
How to Store Chinese Onion Pepper Steak
If you have leftovers, store them in an airtight container in the refrigerator. The dish will keep well for about 3-4 days. To reheat, simply warm it in a skillet over medium heat until heated through, or microwave it for a quick meal.
Tips to Make Chinese Onion Pepper Steak
- Make sure to slice the beef thinly against the grain for tenderness.
- Feel free to add other vegetables like carrots or snap peas for extra color and nutrients.
- If you like a bit of heat, consider adding red pepper flakes or a dash of hot sauce.
Variation
You can easily switch up this recipe by using chicken or tofu instead of beef. Just adjust the cooking time as needed for different proteins.
FAQs
1. Can I use other cuts of beef?
Yes, you can use other cuts like flank steak or ribeye. Just make sure to slice them thinly for the best texture.
2. Is this recipe gluten-free?
To make this recipe gluten-free, you can substitute the soy sauce with gluten-free soy sauce or tamari.
3. Can I freeze Chinese Onion Pepper Steak?
Yes, you can freeze this dish. Just make sure it cools completely before placing it in a freezer-safe container. It will last for about 1-2 months in the freezer.
