Chinese Chicken Cabbage Stir-Fry
Chinese Chicken Cabbage Stir-Fry is an easy weeknight dish that bursts with flavor and nutrition. I’ve always loved how quickly everything comes together in one pan, making it a go-to recipe when I want a wholesome meal without the hassle. Whether you’re trying to impress guests or just getting dinner on the table for your family, this stir-fry is sure to please!
What makes this recipe special
This dish brings together tender chicken, crunchy Napa cabbage, and vibrant veggies for a delightful combination that’s both satisfying and nutritious. You’ll love how it comes together in just about 30 minutes, making it perfect for those busy weeknights. Plus, the fresh, crisp flavors are a hit with kids and adults alike! It’s budget-friendly too, ensuring you can prepare a delicious meal without breaking the bank.
"My family absolutely devoured this stir-fry! It was quick to make and the flavors were amazing. I love that I can whip it up on a busy night and still feel good about what we’re eating." – Emily R.
Step-by-step overview
Making Chinese Chicken Cabbage Stir-Fry is straightforward and can be accomplished in just a few steps. You will quickly sauté the chicken, then add aromatics and veggies for a colorful and healthy meal. Here’s a sneak peek at how this dish comes together:
- Cook the chicken until it’s golden and tender.
- Stir in garlic for a punch of flavor.
- Toss in the veggies and cook until they’re just right.
- Serve it all up hot, maybe over a bed of rice or noodles if you want.
What you’ll need
Gather these simple ingredients to create your stir-fry:
- 1 lb boneless, skinless chicken breast, sliced thinly against the grain
- 1 medium head Napa cabbage, sliced into 1-inch strips
- 1 cup shredded carrots
- 3 green onions, sliced into 1-inch pieces
- 2 cloves garlic, minced
Feel free to use chicken thighs if you prefer darker meat, and you can swap in other veggies, like bell peppers or snap peas, for a unique twist!
