Chinese Beef and Onion Stir Fry is a delicious and quick meal you can prepare at home. This classic dish combines tender beef with crisp onions, all tossed in a savory sauce. It’s perfect for a busy weeknight dinner or when you want something tasty without spending hours in the kitchen.
Why Make This Recipe
Making Chinese Beef and Onion Stir Fry is a great choice for several reasons. First, it’s fast to cook, taking only about 15 minutes from start to finish. Second, it uses simple ingredients that you might already have at home. Lastly, this dish is packed with flavor and can be served with rice or noodles, making it a perfect meal for any time.
How to Make Chinese Beef and Onion Stir Fry
Ingredients:
- 300 g sirloin steak (or rib eye, flank steak or blade steak)
- 1/2 white onion (or yellow onion)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Directions:
- Slice the steak into thin strips against the grain.
- Heat the oil in a pan over medium-high heat.
- Add the garlic and sauté for about 30 seconds until fragrant.
- Add the beef strips and stir-fry until browned (about 3-4 minutes).
- Add the onions and stir-fry for another 2-3 minutes until they are tender.
- Pour in the soy sauce and oyster sauce; stir well to combine.
- Season with salt and pepper to taste.
- Serve hot over steamed rice.
How to Serve Chinese Beef and Onion Stir Fry
The best way to serve Chinese Beef and Onion Stir Fry is over a bed of steamed rice for a fulfilling meal. You can also offer it with noodles or a side of vegetables. Garnish with chopped green onions or sesame seeds for added flair.
How to Store Chinese Beef and Onion Stir Fry
If you have leftovers, you can store Chinese Beef and Onion Stir Fry in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. To reheat, simply use a microwave or heat it on the stove until warm.
Tips to Make Chinese Beef and Onion Stir Fry
- Use a sharp knife to slice the beef thinly for best results.
- Make sure the oil is hot enough before adding the beef to get a nice sear.
- Don’t overcook the onions; they should remain slightly crisp.
Variation
You can add other vegetables like bell peppers, broccoli, or snap peas to the stir fry for extra nutrition and color. Feel free to adjust the sauce ingredients to suit your taste!
FAQs
1. Can I use chicken instead of beef?
Yes! You can easily substitute chicken for beef in this recipe. Just slice the chicken thinly and cook it in the same way.
2. Is this dish spicy?
No, Chinese Beef and Onion Stir Fry is not spicy. However, you can add chili flakes or a dash of hot sauce if you like a bit of heat.
3. Can I make this dish ahead of time?
While stir fry is best fresh, you can prep the ingredients ahead of time and cook it just before serving. This way, it will taste just as good!
