Chimichurri Steak & Roasted Veggies

Chimichurri Steak & Roasted Veggies is a tasty and colorful dish that brings together juicy steak and flavorful vegetables. The vibrant chimichurri sauce adds a punch of freshness, making this meal a favorite for many. It’s easy to prepare and perfect for any day of the week!

Why Make This Recipe

This recipe is not only delicious but also healthy. The grilled flank steak is full of protein, while the roasted veggies and cauliflower rice add nutrients and fiber. Plus, the chimichurri sauce gives it a unique flavor that is hard to resist. It’s a satisfying meal that the whole family will love!

How to Make Chimichurri Steak & Roasted Veggies

Ingredients:

Grilled flank steak (seasoned with garlic, cumin & pepper)
Roasted bell peppers
Roasted onions
Steamed cauliflower rice
Soft-boiled eggs
Fresh chimichurri sauce

Directions:

Serve the grilled flank steak with the roasted bell peppers and onions.
Add a side of steamed cauliflower rice.
Top everything with a drizzle of fresh chimichurri sauce.
For an extra touch, place soft-boiled eggs on the side.

How to Serve Chimichurri Steak & Roasted Veggies

Serve the Chimichurri Steak & Roasted Veggies on a big platter. You can arrange the steak slices next to the colorful veggies and cauliflower rice. Drizzling the chimichurri sauce over the dish adds a beautiful touch, making it look as good as it tastes. It’s great for dinner or any special occasion!

How to Store Chimichurri Steak & Roasted Veggies

If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, you can use a microwave or skillet. Just make sure to heat it gently to keep the flavors intact.

Tips to Make Chimichurri Steak & Roasted Veggies

Marinate the flank steak for at least an hour for better flavor.
Use a variety of bell peppers for a colorful mix.
Make the chimichurri sauce ahead of time for even more flavor.
Adjust the seasoning on the vegetables to your taste.

Variation

You can switch up the vegetables based on what you have. Zucchini, carrots, or asparagus would also work well. If you prefer a different protein, grilled chicken or tofu can be great substitutes for the steak.

FAQs

1. Can I use a different cut of steak?
Yes, you can use other cuts like sirloin or ribeye if you prefer. Just adjust the cooking time based on the thickness.

2. Is chimichurri sauce spicy?
No, it is not typically spicy. However, you can add red pepper flakes if you like a little heat.

3. Can I make this recipe vegan?
Absolutely! You can replace the steak with grilled portobello mushrooms or marinated tofu, and skip the eggs for a vegan option.

4. How long does it take to cook the steak?
Cooking time depends on the thickness and your preferred doneness, but it usually takes about 6-8 minutes on each side for medium rare.

5. What can I serve with this dish?
You can add a simple salad or some crusty bread to round out the meal.

Enjoy making and sharing this delightful Chimichurri Steak & Roasted Veggies recipe! It’s a sure way to impress your family and friends!