Chimichurri Grilled Steak & Roasted Veggies is a delicious dish that brings a burst of flavor to your dining table. This recipe combines perfectly grilled steak with vibrant vegetables, topped with a fresh chimichurri sauce. It’s not only tasty but also a colorful and nutritious meal that everyone will love.
Why Make This Recipe
This recipe is great for several reasons. First, it’s simple and quick to make, making it perfect for a weeknight dinner. Second, the chimichurri sauce adds an amazing punch of flavor to the steak. Finally, the roasted veggies provide a healthy side that complements the main dish. This meal is sure to impress your family or guests!
How to Make Chimichurri Grilled Steak & Roasted Veggies
Ingredients:
- Grilled flank steak
- Fresh chimichurri
- Sweet potatoes
- Brussels sprouts
- Broccolini
- Soft-boiled eggs
- Cilantro lime yogurt sauce
Directions:
- Start by grilling the flank steak to your preferred doneness. Once grilled, top it with the fresh chimichurri sauce.
- While the steak is grilling, roast the sweet potatoes and Brussels sprouts in the oven until they are tender.
- At the same time, steam the broccolini until it’s bright green and tender.
- To finish the dish, serve the steak alongside roasted veggies, a soft-boiled egg, and drizzle with cilantro lime yogurt sauce.
How to Serve Chimichurri Grilled Steak & Roasted Veggies
Serve the grilled steak on a plate, topped with chimichurri. Arrange the roasted sweet potatoes, Brussels sprouts, and steamed broccolini alongside the steak. Place the soft-boiled egg on the side and add a generous dollop of cilantro lime yogurt sauce. This colorful presentation will make your meal look as good as it tastes!
How to Store Chimichurri Grilled Steak & Roasted Veggies
If you have leftovers, store them in an airtight container in the refrigerator. The grilled steak can last for up to 3 days, while the veggies are best enjoyed within 2 days. For best results, reheat the steak gently to avoid drying it out.
Tips to Make Chimichurri Grilled Steak & Roasted Veggies
- Use a meat thermometer for perfectly grilled steak; aim for 135°F for medium-rare.
- Feel free to mix and match the vegetables based on what you have on hand.
- Make extra chimichurri sauce to use as a marinade for chicken or fish in future meals.
Variation
You can easily customize this recipe by using different cuts of meat like ribeye or sirloin, or by swapping the vegetables for others like asparagus or zucchini. You can also make a spicy version of chimichurri by adding red pepper flakes.
FAQs
1. Can I make the chimichurri sauce ahead of time?
Yes, you can prepare chimichurri a day in advance. Just store it in an airtight container in the fridge to let the flavors meld together.
2. What if I don’t have a grill?
If you don’t have a grill, you can cook the steak in a skillet or on a broiler pan in the oven. Just make sure to sear it well for a nice crust.
3. Can I use different vegetables for roasting?
Absolutely! You can use any veggies you like. Carrots, bell peppers, or even cauliflower would work well in this dish. Just adjust the cooking time as needed for different vegetables.
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