Chili’s Copycat Salsa
Introduction
If you love the bold and vibrant flavors of Chili’s salsa, you’re in for a treat! This Chili’s Copycat Salsa recipe is easy to make and brings the taste of your favorite restaurant right to your kitchen. With just a few simple ingredients, you can whip up this delicious salsa for snacks, meals, or gatherings.
Why Make This Recipe
Making this copycat salsa at home is a fantastic way to enjoy fresh flavors without the wait or cost of dining out. It is quick to prepare, customizable, and perfect for serving at parties or enjoying with family. Whether you’re a salsa fan or just starting to explore this zesty condiment, this recipe is sure to impress.
How to Make Chili’s Copycat Salsa
To make Chili’s Copycat Salsa, you will need the following ingredients:
Ingredients:
- 1 (14.5 oz) can tomatoes and green chilies (like ROTEL)
- 1 (14.5 oz) can whole tomatoes, with juice
- 4 teaspoons canned diced jalapeños (not pickled)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic salt (with parsley flakes)
- 1/2 teaspoon minced garlic
- 1/2 teaspoon ground cumin
- 1 teaspoon sugar
- 2 whole Roma tomatoes, chopped
Directions:
- Pour the canned tomatoes and green chilies, whole canned tomatoes with juice, jalapeños, onion powder, garlic salt, minced garlic, cumin, sugar, and chopped Roma tomatoes into a blender or food processor.
- Pulse the mixture several times for a chunkier salsa or blend longer for a smoother texture. Avoid over-blending.
- Adjust seasoning to taste, if needed.
- Chill in the refrigerator before serving to allow flavors to meld.
- Serve with tortilla chips or use in recipes like tacos, dips, or salsa chicken.
How to Serve Chili’s Copycat Salsa
Chili’s Copycat Salsa is perfect for dipping tortilla chips, but you can also use it as a topping for tacos, burritos, or nachos. It adds a burst of flavor to any dish and can elevate a simple meal.
How to Store Chili’s Copycat Salsa
Store any leftover salsa in an airtight container in the refrigerator. It should keep well for about 3 to 5 days. The flavors may continue to develop, making it even tastier after a day or two!
Tips to Make Chili’s Copycat Salsa
- Use fresh ingredients for the best flavor. If you prefer a spicier salsa, add more jalapeños.
- Let the salsa chill for a few hours or overnight for the flavors to blend perfectly.
- Taste while preparing and adjust the seasonings according to your preference.
Variation
For a smoky flavor, you can add a few drops of liquid smoke or use smoked jalapeños. You can also try adding fresh cilantro or lime juice to give it a different twist.
FAQs
1. Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. Looking for about 2-3 cups of chopped fresh tomatoes would work well.
2. How can I make this salsa spicier?
Add more jalapeños, or include a pinch of cayenne pepper or diced habanero peppers for an extra kick.
3. Is this salsa suitable for canning?
This salsa recipe is not recommended for canning as it does not follow proper canning guidelines. It’s best enjoyed fresh and stored in the refrigerator.
Enjoy making your own Chili’s Copycat Salsa, and savor the delicious flavors right at home!
