Chili Lime Chicken & Roasted Veggie Bowl
Chili Lime Chicken & Roasted Veggie Bowl is a colorful and healthy dish that is easy to make. This bowl is perfect for lunch or dinner and brings together the delicious flavors of grilled chicken, vibrant veggies, and a creamy cilantro lime sauce. It’s not only tasty but also packed with nutrients, making it a great choice for anyone looking for a nutritious meal.
Why Make This Recipe
Making the Chili Lime Chicken & Roasted Veggie Bowl is a fantastic way to enjoy a well-balanced meal in one dish. It combines protein from chicken, fiber from vegetables, and healthy fats from the yogurt sauce. Plus, the bright flavors of chili and lime make this dish exciting and refreshing. It’s an excellent option for meal prep as well, allowing you to enjoy a delicious homemade meal throughout the week.
How to Make Chili Lime Chicken & Roasted Veggie Bowl
Ingredients:
- Grilled chicken breast (seasoned with chili powder, lime juice, and garlic)
- Steamed green beans
- Steamed kale
- Roasted butternut squash
- Roasted red onion
- Soft-boiled egg
- Cilantro lime yogurt sauce
Directions:
- Start by grilling the chicken breast after seasoning it with chili powder, lime juice, and minced garlic. Cook until fully done.
- While the chicken is grilling, steam the green beans and kale until tender.
- Peel and chop the butternut squash and red onion. Toss them in olive oil, salt, and pepper, then roast in the oven until they are golden brown and tender.
- Once everything is cooked, plate the grilled chicken, steamed veggies, roasted squash, and red onion.
- Top the bowl with a soft-boiled egg and drizzle with the cilantro lime yogurt sauce for extra flavor.
How to Serve Chili Lime Chicken & Roasted Veggie Bowl
Serve your Chili Lime Chicken & Roasted Veggie Bowl warm. You can enjoy it right away or let it cool and pack it for a nutritious lunch. The bowl makes a great presentation, so feel free to arrange the ingredients nicely for an appealing look.
How to Store Chili Lime Chicken & Roasted Veggie Bowl
If you have leftovers, let the bowl cool down to room temperature. Store the bowl in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, you can microwave it until warm or eat it cold, which can be tasty too!
Tips to Make Chili Lime Chicken & Roasted Veggie Bowl
- Use fresh lime juice for the best flavor.
- Feel free to mix in any of your favorite veggies.
- Don’t overcook the vegetables; they should be tender but still crisp.
- If you don’t have time to grill, you can bake the chicken instead.
Variation
You can easily change this recipe by using shrimp or tofu instead of chicken for a different protein. You can also swap out the veggies for whatever you have on hand, making it a versatile dish.
FAQs
1. Can I use frozen vegetables for this recipe?
Yes, frozen vegetables work well. Just steam them until they are heated through.
2. Is the cilantro lime yogurt sauce necessary?
While it adds great flavor, you can skip it or use a different dressing if you prefer.
3. Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and vegetables in advance, and just assemble the bowl when ready to eat.
