Chili Cheese Dog Casserole is a fun and delicious twist on two classic favorites: chili dogs and cornbread. This hearty dish brings layers of flavors, making it perfect for family dinners, potlucks, or game day gatherings. With its combination of savory hot dogs, flavorful chili, and fluffy cornbread, this casserole is sure to please everyone at the table.
Why Make This Recipe
This recipe is not only tasty but also easy to prepare. It combines ingredients that many people already have at home. Plus, it can feed a crowd without breaking the bank. Chili Cheese Dog Casserole is also flexible, allowing you to customize it based on your family’s preferences. Whether you’re looking for a quick weeknight meal or a satisfying dish for a party, this casserole fits the bill!
How to Make Chili Cheese Dog Casserole
Ingredients
- 1 package (8.5 ounces) cornbread muffin mix
- 1 tablespoon olive oil
- 1 cup green pepper, chopped
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1 pound hot dogs, halved lengthwise and cut into bite-sized pieces
- 1 can (15 ounces) chili with beans
- 2 tablespoons brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1 cup cheddar cheese, shredded (divided)
Directions
- Preheat your oven to 350 degrees F and grease an 8-inch square baking dish.
- Prepare the cornbread batter according to package directions. Spread half of the batter into the prepared baking dish.
- In a large skillet, heat the olive oil over medium heat. Add the chopped green pepper, onion, and celery. Cook and stir for about 5 to 7 minutes until they are crisp-tender.
- Add the hot dog pieces to the skillet. Cook, stirring for another 3 to 4 minutes, until they are lightly browned.
- Stir in the chili, brown sugar, garlic powder, and chili powder. Cook until everything is heated through.
- Mix in 3/4 cup of the shredded cheese into the hot dog mixture.
- Spoon the hot dog mixture over the cornbread batter in the baking dish. Top with the remaining cornbread batter and sprinkle with the last 1/4 cup of cheese.
- Bake uncovered for about 28 to 32 minutes, or until a toothpick inserted into the center comes out clean.
- Let it stand for 5 minutes before serving.
How to Serve Chili Cheese Dog Casserole
Serve the Chili Cheese Dog Casserole warm. Cut it into squares and serve on a plate. You can top it with sour cream, jalapeños, or extra cheese for added flavor. It pairs well with a simple salad or some tortilla chips on the side.
How to Store Chili Cheese Dog Casserole
To store leftover casserole, allow it to cool completely. Then, cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. You can refrigerate it for up to 3 days. For longer storage, you can freeze it for up to 2 months. Just thaw overnight in the fridge before reheating.
Tips to Make Chili Cheese Dog Casserole
- For a spicier dish, add some diced jalapeños to the hot dog mixture.
- You can use turkey or vegetarian hot dogs for a healthier option.
- If you want a fluffier cornbread, consider using milk instead of water in the cornbread batter.
Variation
You can customize the casserole by adding other ingredients like black olives, corn, or different types of cheese. Feel free to mix your favorite flavors into the dish!
FAQs
1. Can I use homemade chili instead of canned chili?
Yes, homemade chili works wonderfully in this recipe!
2. Is this recipe suitable for kids?
Absolutely! Kids usually enjoy the flavors of hot dogs and cheese. You can adjust the spice level to suit their taste.
3. Can I make this ahead of time?
Yes, you can prepare the casserole in advance. Just assemble it and refrigerate until you’re ready to bake. Adjust the baking time if it’s coming straight from the fridge.
Enjoy making and sharing this delicious Chili Cheese Dog Casserole with your loved ones!
