Chiles Rellenos Bake
Chiles Rellenos Bake is a delicious and easy-to-make dish that brings the flavors of Mexico to your dinner table. This oven-baked recipe takes the classic stuffed chili peppers and transforms them into a comforting casserole. It’s perfect for a family meal or for serving guests at a gathering.
Why Make This Recipe
This recipe is great for many reasons. First, it’s simple to prepare and requires minimal cooking skills. You can quickly throw all the ingredients together, and it bakes up beautifully in the oven. Second, it’s a fantastic way to enjoy the unique flavor of green chilies without the fuss of stuffing individual peppers. Plus, it’s packed with protein and cheese, making it a hearty dish that everyone will love.
How to Make Chiles Rellenos Bake
Making Chiles Rellenos Bake is straightforward. With just a few steps and some common ingredients, you can create a warm and satisfying meal that will please any crowd.
Ingredients:
- 6 large eggs
- 1 cup sour cream
- 2 cups diced green chilies
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cumin (optional)
- 1 cup milk
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, sour cream, and milk until smooth.
- Stir in the diced green chilies, shredded cheese, salt, pepper, and cumin until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Allow to cool slightly before slicing and serving. Enjoy your meal!
How to Serve Chiles Rellenos Bake
Chiles Rellenos Bake is best served warm. Cut the casserole into squares and serve it on plates. You can garnish it with fresh cilantro, diced tomatoes, or avocado for an added touch. It pairs wonderfully with tortillas, rice, or a fresh salad.
How to Store Chiles Rellenos Bake
If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. You can reheat individual portions in the microwave or warm the whole dish in the oven at 350°F until heated through.
Tips to Make Chiles Rellenos Bake
- For extra flavor, try using roasted green chilies.
- You can add other toppings like jalapeños, olives, or sour cream when serving.
- Make it a complete meal by adding cooked ground beef or shredded chicken to the mix.
Variation
You can easily customize Chiles Rellenos Bake to suit your tastes. Consider adding black beans for extra protein or swapping out the cheese for a dairy-free option. You can also use different types of peppers for a unique flavor.
FAQs
Can I use fresh green chilies instead of canned?
Yes, you can! Just roast and peel them before dicing. Fresh chilies will give the dish a wonderful flavor.
Is this recipe gluten-free?
Yes, all the ingredients are gluten-free, making it suitable for those with gluten sensitivities.
Can I freeze Chiles Rellenos Bake?
Absolutely! After baking, let it cool completely, then wrap it tightly in foil and freeze. Thaw overnight in the fridge before reheating.
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