Chicken With Veggies

Chicken With Veggies is a simple and delicious dish that packs a punch of flavor while being easy to prepare. This recipe combines succulent chicken with fresh veggies, creating a satisfying meal that the whole family will enjoy. It’s perfect for a weeknight dinner or a weekend gathering.

Why Make This Recipe

Making Chicken With Veggies is a great way to enjoy a healthy meal without spending hours in the kitchen. The ingredients are easy to find, and the cooking process is straightforward. This recipe is versatile and can be customized with your favorite vegetables. Adding lemon and garlic enhances the flavors, making it a tasty choice for anyone who loves chicken.

How to Make Chicken With Veggies

Ingredients:

• 4 pieces Chicken Bone-in, skin-on
• 4 cloves Garlic, minced
• 1 medium Lemon, for zest and juice
• 2 tbsp Olive Oil
• 2 tsp Paprika
• 1 tbsp Thyme, fresh or dried
• Salt, to taste
• Black Pepper, to taste
• 1 tbsp Honey, optional
• 1-2 tsp Chili Flakes, optional

Directions:

1. Rinse the chicken and pat it dry.
2. Measure out all ingredients.
3. In a bowl, mix olive oil, paprika, thyme, lemon juice, salt, and pepper.
4. Coat the chicken with this marinade and let it sit for 30 minutes or more.
5. Preheat the oven or grill.
6. Cook the chicken until it reaches an internal temperature of 165°F, about 30 minutes.
7. Broil for a few minutes for a crispy finish.
8. Plate the chicken, drizzle with extra honey (optional), garnish with fresh herbs or lemon slices, and serve.

How to Serve Chicken With Veggies

Chicken With Veggies pairs well with a variety of sides. Serve it with steamed rice, quinoa, or a fresh salad for a balanced meal. You can also add roasted vegetables for extra flavor and nutrition. A slice of lemon on the side can brighten up the dish.

How to Store Chicken With Veggies

To store leftover Chicken With Veggies, allow it to cool completely. Place the chicken in an airtight container in the refrigerator for up to 3 days. If you want to store it longer, you can freeze the chicken. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag for up to 3 months.

Tips to Make Chicken With Veggies

• For extra flavor, marinate the chicken overnight.
• Feel free to add your favorite vegetables in the last few minutes of cooking for a one-pan meal.
• Adjust the amount of chili flakes to control the heat level according to your taste.

Variation

You can switch out the chicken for turkey or even tofu for a vegetarian option. Feel free to use different herbs, such as rosemary or oregano, to create your twist on the dish.

FAQs

1. Can I use boneless chicken?
   Yes, you can use boneless chicken; just adjust the cooking time as it may cook faster.

2. What vegetables can I use?
   You can use bell peppers, zucchini, broccoli, or any veggies you prefer.

3. Is this dish gluten-free?
   Yes, Chicken With Veggies is naturally gluten-free as long as you use gluten-free ingredients in the marinade.

Enjoy making and sharing this simple yet flavorful Chicken With Veggies recipe with family and friends!