Chicken with Red Cabbage
Chicken with Red Cabbage is a delightful dish that brings together the goodness of chicken and the vibrant crunch of red cabbage. This meal not only looks beautiful on your plate but also offers a wonderful mix of flavors. The sweetness of apples and the tanginess of vinegar create a comforting taste that’s perfect for any dinner.
Why Make This Recipe
This recipe is great for several reasons. First, it is simple to prepare, making it perfect for any home cook, whether you’re a beginner or an expert. Second, the ingredients are easy to find and often available in most kitchens. Lastly, this dish is packed with nutrients from the chicken and cabbage, giving you a healthy and hearty meal that can be enjoyed any night of the week.
How to Make Chicken with Red Cabbage
Ingredients
- 4 chicken thighs or breasts
- 1 small head of red cabbage, chopped
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 apples, peeled and sliced
- 1/2 cup vinegar (apple cider or red wine)
- 1/4 cup sugar
- Salt and pepper to taste
- 1 teaspoon caraway seeds (optional)
- Fresh parsley for garnish
Directions
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Heat olive oil in a large skillet over medium heat. Season the chicken with salt and pepper, and add it to the skillet. Cook until golden brown on both sides, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
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In the same skillet, add the sliced onion and cook until it becomes translucent. Then, add the chopped red cabbage and sauté for a few minutes until it is slightly wilted.
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Stir in the sliced apples, vinegar, sugar, and caraway seeds (if using). Mix well and cook for another 10-15 minutes until the cabbage is tender.
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Return the chicken to the skillet, nestling it into the cabbage mixture. Cover and let it simmer for an additional 10 minutes.
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Adjust seasoning with salt and pepper. Garnish with fresh parsley before serving. Enjoy your comforting meal!
How to Serve Chicken with Red Cabbage
Serve Chicken with Red Cabbage hot, right from the skillet. You can plate it in a bowl with a generous portion of cabbage underneath the chicken. This dish pairs well with crusty bread or cooked grains like rice or couscous that can soak up the delicious juices.
How to Store Chicken with Red Cabbage
To store the leftover Chicken with Red Cabbage, let it cool down completely first. Then place it in an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days. If you want to keep it longer, you can freeze it in a freezer-safe container for up to 2 months.
Tips to Make Chicken with Red Cabbage
- For extra flavor, you can marinate the chicken in vinegar and spices a few hours before cooking.
- If you prefer a little heat, feel free to add some red pepper flakes during cooking.
- Make sure to check the cabbage for tenderness; you want it soft but not mushy.
Variation
You can add different vegetables to the dish, such as carrots or bell peppers, for more color and flavor. You could also substitute chicken with pork for a different twist.
FAQs
Q: Can I use other types of cabbage?
A: Yes, you can use green cabbage or savoy cabbage if you prefer.
Q: Is it okay to use boneless chicken breasts?
A: Absolutely! Boneless chicken breasts will work just fine in this recipe.
Q: Can I make this dish ahead of time?
A: Yes, it’s a great dish to prepare ahead of time. Just reheat it on the stove before serving.
