Chicken with Red Cabbage
Chicken with Red Cabbage is a delicious and colorful dish that combines tender chicken breasts with sweet and tangy red cabbage and apples. This main course is not only easy to make but also full of flavor, making it a great choice for a family dinner or a special occasion.
Why Make This Recipe
There are many reasons to make Chicken with Red Cabbage. First, it’s a healthy option that provides protein from the chicken and vitamins from the cabbage and apples. Second, the combination of flavors is delightful – the savory chicken pairs perfectly with the sweet and slightly sour cabbage and apple mix. Plus, it’s a one-pan meal, which means fewer dishes to wash!
How to Make Chicken with Red Cabbage
Ingredients:
- 2 chicken breasts
- 1 medium red cabbage, thinly sliced
- 2 apples, cored and sliced
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- 1 teaspoon caraway seeds (optional)
Directions:
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt and pepper and add them to the pan. Cook for 5-7 minutes on each side or until golden brown and cooked through. Remove from the pan and keep warm.
- In the same skillet, add the sliced red cabbage and apples.
- Stir in apple cider vinegar, sugar, caraway seeds (if using), and season with salt and pepper.
- Cook for about 10-15 minutes until the cabbage is tender and the apples are softened.
- Serve the chicken on a plate with the red cabbage and apple mixture on top.
How to Serve Chicken with Red Cabbage
To serve Chicken with Red Cabbage, place a chicken breast on a plate and spoon the warm red cabbage and apple mixture over the top. This dish is great on its own but can also be served with a side of rice or bread to soak up the delicious flavors.
How to Store Chicken with Red Cabbage
If you have leftovers, store them in an airtight container in the refrigerator. The chicken and red cabbage can be kept for up to three days. Reheat in the microwave or on the stove before serving again.
Tips to Make Chicken with Red Cabbage
- Make sure not to overcrowd the pan when cooking the chicken. Cook in batches if necessary for even browning.
- Experiment with other vegetables like carrots or onions to add more color and flavor.
- For a little extra crunch, sprinkle some chopped nuts on top before serving.
Variation
You can easily customize this recipe by using different types of meat, such as pork or turkey. Additionally, you can swap out the red cabbage for green cabbage or add other fruits like pears for a different taste.
FAQs
1. Can I make this recipe in advance?
Yes! You can prep the chicken and cabbage mixture in advance. Just cook it when you’re ready to serve.
2. Is it okay to use frozen chicken?
Yes, you can use frozen chicken. Just make sure to fully thaw it before cooking to ensure even cooking.
3. What can I serve with Chicken with Red Cabbage?
This dish pairs well with rice, mashed potatoes, or a simple green salad for a balanced meal.
