Chicken with Red Cabbage is a flavorful dish that combines tender chicken thighs with the sweetness of apples and the crunch of red cabbage. This recipe is easy to follow and makes for a colorful, nutritious meal that your family will enjoy.
Why Make This Recipe
This recipe is not only simple, but it also brings together a variety of ingredients that are good for you. Chicken thighs are juicy and full of flavor, while red cabbage offers crunch and a vibrant color. Adding apples gives a sweet touch that balances the dish perfectly. Perfect for weeknight dinners or special occasions, this dish is sure to impress!
How to Make Chicken with Red Cabbage
Making Chicken with Red Cabbage is straightforward and quick. Just follow these easy steps:
Ingredients
- 4 chicken thighs
- 2 cups red cabbage, thinly sliced
- 1 onion, sliced
- 2 apples, sliced
- 1 cup chicken broth
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions
- Heat olive oil in a large skillet over medium heat. Season chicken thighs with salt and pepper and brown them in the skillet for about 5 minutes on each side. Remove the chicken and set aside.
- In the same skillet, add onion and cook until softened. Then add apple slices and cook for a few more minutes.
- Stir in the red cabbage, apple cider vinegar, sugar, and chicken broth.
- Return the chicken to the skillet, cover, and simmer for about 20 minutes until the chicken is cooked through and the cabbage is tender.
- Serve hot.
How to Serve Chicken with Red Cabbage
Serve Chicken with Red Cabbage hot from the skillet. You can pair it with rice or crusty bread to soak up the delicious sauce. A sprinkle of fresh herbs, like parsley, can also brighten the dish.
How to Store Chicken with Red Cabbage
If you have leftovers, let the dish cool down, and then store it in an airtight container in the fridge. It will stay fresh for up to 3 days. You can reheat it in the microwave or on the stove over low heat.
Tips to Make Chicken with Red Cabbage
- For extra flavor, consider marinating the chicken thighs in apple cider vinegar for a few hours before cooking.
- Adjust the sweetness by using more or less sugar depending on your taste.
- If you like a bit of spice, add some red pepper flakes when cooking the cabbage.
Variation
You can substitute the chicken thighs with chicken breasts if you prefer leaner meat. Additionally, feel free to add other vegetables like carrots or bell peppers for more color and nutrition.
FAQs
1. Can I use chicken breasts instead of chicken thighs?
Yes, chicken breasts can be used, but you may need to adjust the cooking time as they cook faster than thighs.
2. Is this recipe suitable for meal prep?
Absolutely! This dish keeps well and can be made in advance for easy reheating during the week.
3. Can I freeze leftovers?
Yes, you can freeze the dish. Make sure it is cooled completely before placing it in a freezer-safe container. It should be eaten within 2-3 months for the best quality.
