Chicken Tetrazzini

Chicken Tetrazzini is a comforting and delicious pasta dish. It combines tender chicken, mushrooms, peas, and spaghetti in a creamy sauce. This classic recipe is easy to make and perfect for family dinners or gatherings.

Why Make This Recipe

There are many good reasons to make Chicken Tetrazzini. First, it is a great way to use leftover chicken. Second, it is a one-dish meal that is both filling and satisfying. Plus, the creamy and cheesy flavor makes it a hit with both kids and adults. You can also customize it with your favorite vegetables or spices.

How to Make Chicken Tetrazzini

Making Chicken Tetrazzini is simple. You will start by cooking your spaghetti and sautéing some vegetables. Then, you will mix everything together with a creamy sauce and bake it until it’s bubbly. Here’s a quick breakdown of the process:

Ingredients:

• 8 oz spaghetti
• 2 cups cooked chicken, shredded
• 1 cup sliced mushrooms
• 1/2 cup green peas
• 1/4 cup onion, diced
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tbsp butter
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp Italian seasoning
• 1/4 cup breadcrumbs (optional)

Directions:

1. Preheat the oven to 350°F (175°C).
2. Cook the spaghetti according to package directions; drain and set aside.
3. In a large skillet, melt butter over medium heat, then add garlic, onion, and mushrooms, and sauté until softened.
4. Stir in chicken, peas, and cooked spaghetti.
5. In a separate bowl, mix chicken broth, heavy cream, Parmesan cheese, salt, pepper, and Italian seasoning.
6. Pour the sauce over the spaghetti mixture and stir to coat.
7. Transfer to a greased baking dish, top with breadcrumbs if desired, and bake for 25-30 minutes or until bubbly and golden.

How to Serve Chicken Tetrazzini

Chicken Tetrazzini is best served hot and fresh from the oven. You can garnish it with extra Parmesan cheese or fresh herbs for added flavor. It pairs nicely with a simple side salad or garlic bread.

How to Store Chicken Tetrazzini

To store Chicken Tetrazzini, allow it to cool completely. Then, place it in an airtight container and refrigerate for up to 3 days. You can also freeze leftovers for up to 2 months. Just make sure to reheat it thoroughly before serving.

Tips to Make Chicken Tetrazzini

• Use leftover rotisserie chicken for a quicker prep time.
• For more flavor, try adding some diced bell peppers or spinach.
• If you like a crispy topping, broil it for a few minutes at the end of baking.

Variation

You can easily change this recipe by using different proteins like turkey or shrimp. You can also swap out the vegetables for whatever you have on hand, like broccoli or zucchini. For a lighter version, you can use low-fat cream and broth.

FAQs

1. Can I make Chicken Tetrazzini ahead of time?
Yes! You can prepare it the day before and store it in the refrigerator. Just bake it when you are ready to serve.

2. Can I use other types of pasta?
Absolutely! Feel free to substitute spaghetti with penne, fettuccine, or any pasta you prefer.

3. Is Chicken Tetrazzini easy to make?
Yes! It is a straightforward recipe that does not require advanced cooking skills. Perfect for beginners!