Chicken Taco Casserole
Step-by-step instructions
- Preheat your oven according to the package directions for the tortilla chips.
- In a large mixing bowl, combine the cream of chicken soup, salsa, diced green chilies, sour cream, and chicken taco seasoning. Mix until everything is well incorporated.
- Stir in the shredded chicken and black beans until they are evenly coated.
- In a greased casserole dish, layer half of the crushed tortilla chips on the bottom.
- Pour half of the chicken mixture on top of the chips, followed by a generous layer of Colby Jack cheese.
- Repeat these layers with the remaining tortilla chips and chicken mixture, finishing with a luscious layer of Monterey Jack cheese on top.
- Bake in the preheated oven until the cheese is bubbly and golden, about 25-30 minutes.
- Allow to cool slightly before serving, letting the flavors settle.
Best ways to enjoy it
When it comes to serving Chicken Taco Casserole, the options are endless! Pair it with a fresh side salad for a light touch, or serve with guacamole and sour cream for added creaminess. You can also accompany it with a plate of seasoned corn or a side of Spanish rice for a well-rounded meal.
Storage and reheating tips
Storing your leftover Chicken Taco Casserole is easy! Allow it to cool completely before covering it tightly and storing it in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F until heated through. If you want to keep it for longer, freeze it in an airtight container for up to three months. Just remember to let it thaw overnight in the refrigerator before reheating.
Helpful cooking tips
- Make sure to fully blend your filling for a creamy texture.
- If you like a crunchier topping, you can sprinkle some extra crushed tortilla chips on top before baking.
- Mixing different types of shredded cheese can add depth to the flavor. Consider combining cheddar, pepper jack, or even feta for a unique twist.
Creative twists
Feel like mixing things up? Here are some variations to consider:
- Swap out the chicken for shredded beef or even cooked lentils for a vegetarian option.
- Add cooked corn for sweetness and texture.
- Consider using different varieties of tortillas, like corn or flavored ones, for added taste.
Common questions
What is the prep time for this casserole?
Preparation takes about 20-25 minutes, making it an ideal quick meal option.
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey or rotisserie chicken work wonderfully to add flavor and reduce prep time.
Is it safe to freeze leftovers?
Yes! Just ensure that the casserole is covered tightly and thaw it in the refrigerator before reheating for the best results.
Chicken Taco Casserole is more than just a recipe; it’s an experience that brings people together over delicious food. With its layers of flavor and satisfying textures, you’ll find yourself revisiting this dish time and time again. Enjoy your cooking!
Chicken Taco Casserole
Ingredients
Method
- Preheat your oven according to the package directions for the tortilla chips.
- In a large mixing bowl, combine the cream of chicken soup, salsa, diced green chilies, sour cream, and chicken taco seasoning. Mix until well incorporated.
- Stir in the shredded chicken and black beans until evenly coated.
- In a greased casserole dish, layer half of the crushed tortilla chips on the bottom.
- Pour half of the chicken mixture on top of the chips, followed by a generous layer of Colby Jack cheese.
- Repeat the layers with the remaining tortilla chips and chicken mixture, finishing with a layer of Monterey Jack cheese on top.
- Bake in the preheated oven until the cheese is bubbly and golden, about 25-30 minutes.
- Allow to cool slightly before serving.
