Chicken & Stuffing Casserole is a warm and comforting dish that is perfect for a family dinner. It’s easy to make and features tender chicken, creamy soup, and fluffy stuffing all baked together to create a delightful meal. This recipe is great for busy weeknights and is sure to please everyone at the table.
Why Make This Recipe
This recipe for Chicken & Stuffing Casserole is not only simple but also delicious. It combines familiar flavors, making it a favorite for both children and adults. The uses of cooked chicken and pre-made stuffing save time in the kitchen, while the mixed vegetables add a bit of color and nutrition to the dish. It’s also a fantastic way to use up leftover chicken!
How to Make Chicken & Stuffing Casserole
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 package (6 oz) stuffing mix
- 1 cup mixed vegetables (peas, carrots, corn)
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, cream of chicken soup, chicken broth, milk, garlic powder, onion powder, and mixed vegetables.
- In a separate bowl, prepare the stuffing mix according to package instructions.
- Spread the chicken mixture in a greased 9×13 inch baking dish.
- Layer the prepared stuffing on top of the chicken mixture.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is hot and bubbly.
- Let sit for a few minutes before serving.
How to Serve Chicken & Stuffing Casserole
Serve the Chicken & Stuffing Casserole hot right from the oven. It pairs well with a simple salad or some crusty bread. You can also garnish it with some fresh herbs for a pop of flavor and color.
How to Store Chicken & Stuffing Casserole
To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months.
Tips to Make Chicken & Stuffing Casserole
- Use leftover roasted or rotisserie chicken for extra flavor.
- Feel free to add more vegetables like broccoli or bell peppers for extra nutrients.
- For a creamier texture, add a little more milk or a dollop of sour cream.
Variation
You can make this casserole with turkey instead of chicken. It works well with leftover turkey after the holidays. You can also change the flavor of the stuffing to match your taste, such as using a savory herb stuffing mix.
FAQs
1. Can I use fresh chicken instead of cooked?
Yes, you can use fresh chicken. Just cook it first, shred it, and then use it in the recipe.
2. Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it, and store it in the refrigerator. Just bake it when you’re ready to eat.
3. What if I don’t have cream of chicken soup?
You can substitute with another type of cream soup, like cream of mushroom, or make a homemade version using chicken broth and flour to thicken it.
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