Chicken Stuffed Shells are a delicious and comforting dish that combines the goodness of pasta, chicken, and cheese. This recipe is perfect for a family dinner or a gathering with friends. The jumbo pasta shells are filled with a creamy chicken mixture, baked in marinara sauce, and topped with melted cheese.
Why Make This Recipe
Making Chicken Stuffed Shells is a great idea because it is not only tasty but also easy to prepare. This dish allows you to use leftover chicken, making it a fantastic way to reduce food waste. Plus, stuffed shells are fun to eat and are sure to please both kids and adults.
How to Make Chicken Stuffed Shells
Making Chicken Stuffed Shells is a simple process that anyone can follow. With just a few ingredients and some easy steps, you’ll have a hearty meal ready in no time.
Ingredients
- 12 jumbo pasta shells
- 1 lb cooked chicken, shredded
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 jar marinara sauce
- 1 egg
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions
- Preheat the oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package instructions until al dente; drain and set aside.
- In a bowl, mix shredded chicken, ricotta cheese, half of the mozzarella, Parmesan, egg, garlic, salt, and pepper until well combined.
- Fill each pasta shell with the chicken mixture and place them in a baking dish lined with a bit of marinara sauce.
- Pour the remaining marinara sauce over the stuffed shells and sprinkle the remaining mozzarella cheese on top.
- Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10 minutes until bubbly and golden.
- Garnish with fresh basil before serving.
How to Serve Chicken Stuffed Shells
Serve Chicken Stuffed Shells hot from the oven. They pair well with a simple side salad or some garlic bread. A sprinkle of fresh basil on top adds a nice touch for presentation and flavor.
How to Store Chicken Stuffed Shells
To store Chicken Stuffed Shells, let them cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. If you want to freeze them, make sure to do so before baking. Wrap them tightly in plastic wrap and aluminum foil. They can last in the freezer for up to 3 months.
Tips to Make Chicken Stuffed Shells
- Use leftover rotisserie chicken for a quicker meal.
- Add vegetables like spinach or mushrooms to the filling for extra nutrition.
- If you like a spicy kick, sprinkle some red pepper flakes into the chicken mixture.
Variation
You can switch things up by using different types of cheese, like goat cheese or feta. For a twist, you could also add a layer of pesto in the baking dish with the marinara sauce.
FAQs
1. Can I prepare Chicken Stuffed Shells ahead of time?
Yes, you can prepare the stuffed shells a day in advance. Just cover them and refrigerate until you’re ready to bake them.
2. Can I use other meats instead of chicken?
Absolutely! You can use cooked ground beef, turkey, or even shredded pork as a filling.
3. What if I don’t have jumbo pasta shells?
You can use regular pasta, like penne or rigatoni, but keep in mind that the cooking time may vary. The filling can still be great in any pasta shape!
