Chicken & Spinach Orzo
Introduction
Chicken & Spinach Orzo is a hearty and delicious dish that combines tender chicken thighs with fresh spinach and orzo pasta. This creamy meal is perfect for a weeknight dinner and it comes together quickly, making it an ideal choice for busy families or anyone looking for a satisfying meal.
Why Make This Recipe
You should make Chicken & Spinach Orzo because it’s quick, healthy, and full of flavor. The combination of chicken and spinach is not only tasty but also nutritious. This recipe is easy to follow and the creamy sauce makes it feel special, perfect for any occasion. Plus, it uses simple ingredients that you might already have in your kitchen!
How to Make Chicken & Spinach Orzo
Making Chicken & Spinach Orzo is straightforward and takes about 30 minutes. Follow the steps below to create this delicious dish:
Ingredients:
- 1 tbsp butter
- 1 tbsp olive oil
- 1 lb chicken thighs, chopped
- 2 cups baby spinach
- 1 small shallot, minced
- 2 cloves garlic, minced
- 1 cup orzo pasta
- 2 1/4 cups chicken broth
- 1/2 cup heavy cream
- 1/4 cup cream cheese
- 1/4 cup grated Parmesan
- Salt, pepper, and red pepper flakes (optional)
Directions:
- Heat the butter and olive oil in a skillet over medium heat.
- Add the chicken, season it with salt and pepper, and cook until it is browned and fully cooked. Remove the chicken and keep it warm.
- In the same pan, add the minced shallots and garlic. Cook until they are fragrant.
- Stir in the orzo and toast it for 1–2 minutes.
- Pour in the chicken broth, bring it to a simmer, and cook uncovered for 10 minutes, stirring occasionally.
- Add the heavy cream, cream cheese, and Parmesan. Stir until it is smooth.
- Mix in the spinach and wait until it is wilted.
- Return the chicken to the pan and cook for 2–3 more minutes.
- Sprinkle with red pepper flakes if desired. Serve immediately—creamy, dreamy, and fast!
How to Serve Chicken & Spinach Orzo
Serve Chicken & Spinach Orzo hot, right from the skillet. It’s perfect on its own, but you can also add a side salad or some crusty bread for a complete meal. Garnishing with extra Parmesan cheese or fresh herbs can add a nice touch!
How to Store Chicken & Spinach Orzo
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, just warm it in a skillet over low heat, adding a little bit of cream or chicken broth to keep it creamy.
Tips to Make Chicken & Spinach Orzo
- Make sure not to overcook the chicken to keep it juicy.
- If you want more veggies, you can add mushrooms or bell peppers to the dish.
- Adjust the seasonings to your taste; if you like it spicy, add more red pepper flakes!
Variation
You can use different proteins like shrimp or tofu instead of chicken for a different flavor. Additionally, using whole wheat or gluten-free orzo can make this dish fit various dietary needs.
FAQs
Q: Can I use frozen spinach instead of fresh?
A: Yes, you can use frozen spinach. Just make sure to thaw and drain it before adding it to the dish.
Q: How can I make this recipe healthier?
A: You can use skinless chicken breasts instead of thighs and swap heavy cream for lighter alternatives like half-and-half or Greek yogurt.
Q: Can I prepare this dish ahead of time?
A: It is best served fresh, but you can prepare the chicken and/or sauce in advance and just cook the orzo when ready to serve.
Enjoy making and sharing this delightful Chicken & Spinach Orzo!
