Chicken Shawarma Wraps
Chicken Shawarma Wraps are a delicious and easy meal that brings the flavors of Middle Eastern cuisine right to your kitchen. With juicy marinated chicken wrapped in soft pita bread and topped with fresh vegetables, this dish is perfect for lunch or dinner. It’s not only tasty but also fun to make and eat!
Why Make This Recipe
Making Chicken Shawarma Wraps at home is a great way to enjoy a popular street food item without leaving your house. This recipe allows you to control the ingredients, making it healthier and fresher. It’s quick to prepare and perfect for any occasion, whether it’s a casual family dinner or a festive gathering with friends.
How to Make Chicken Shawarma Wraps
Ingredients
- 1 lb boneless, skinless chicken thighs or breasts
- 2 tablespoons olive oil
- Juice of 1 lemon
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cinnamon
- Salt and black pepper, to taste
- 4 pita breads or flatbreads
- 1 cup shredded lettuce
- 1/2 cup sliced cucumbers
- 1/2 cup chopped tomatoes
- 1/4 cup red onion, thinly sliced
- 1/2 cup tzatziki or garlic sauce
- Fresh parsley or mint, for garnish (optional)
Directions
- In a bowl, mix together the olive oil, lemon juice, minced garlic, and all the spices.
- Add the chicken to the bowl and toss until it is well coated. Cover the bowl and let it marinate for at least 1 hour, or overnight for the best flavor.
- Preheat your grill or skillet over medium-high heat.
- Cook the chicken for 5–7 minutes on each side until it is browned and cooked through.
- Let the chicken rest for 5 minutes, then slice it into thin strips.
- Warm the pita breads slightly, then spread tzatziki or garlic sauce on each.
- Top each pita with shredded lettuce, sliced cucumbers, chopped tomatoes, red onion, and sliced chicken.
- Garnish with parsley or mint if you like.
- Wrap the pita tightly and serve warm.
How to Serve Chicken Shawarma Wraps
Serve your Chicken Shawarma Wraps warm for the best taste. You can pair them with extra tzatziki or garlic sauce on the side for dipping. These wraps make a fantastic meal on their own, but you can also serve them with a side of fries or a fresh salad.
How to Store Chicken Shawarma Wraps
If you have leftovers, store the components separately. Place the marinated chicken in an airtight container and refrigerate it for up to 3 days. The fresh vegetables can also be stored in a separate container. When ready to eat, reheat the chicken on the grill or in a skillet. Then assemble the wraps with the fresh ingredients.
Tips to Make Chicken Shawarma Wraps
- For a spicier kick, add some cayenne pepper or chili powder to the marinade.
- If you don’t have time to marinate, you can still enjoy this dish! Just season and cook the chicken right away.
- Try adding other toppings like avocado or feta cheese for more flavor.
Variation
Feel free to switch up the protein! You can use beef, lamb, or even tofu for a vegetarian option. The marinating process will work just as well with these proteins, allowing you to enjoy different tastes.
FAQs
1. Can I grill the chicken instead of using a skillet?
Yes, grilling is a great option! It adds a nice smoky flavor to the Chicken Shawarma Wraps.
2. How long can I keep leftovers?
Leftover cooked chicken can last in the fridge for up to 3 days. Be sure to keep it stored in an airtight container.
3. Can I freeze the marinated chicken?
Absolutely! You can freeze the marinated chicken for up to 3 months. Thaw it in the fridge before cooking for the best results.
4. What can I use instead of tzatziki?
If you don’t have tzatziki, you can use garlic sauce, yogurt, or hummus as a delicious alternative.
