Chicken Roll-Ups

Chicken Roll-Ups

Chicken Roll-Ups are a delicious, easy-to-make dish that combines creamy flavors with a spicy kick. These roll-ups are not only tasty but also versatile, making them perfect for a quick lunch, appetizer, or dinner option. With a mix of chicken, cheese, and spices, they are sure to please anyone who tries them.

Why Make This Recipe

This recipe is great for several reasons. First, it is simple to prepare, requiring only a few ingredients. Second, it is a fantastic way to use leftover chicken, making it both economical and convenient. Lastly, Chicken Roll-Ups are perfect for gatherings or parties, as they can be easily sliced into pinwheels and served as finger food.

How to Make Chicken Roll-Ups

Making Chicken Roll-Ups is straightforward and fun. Follow the simple steps below to create this tasty dish.

Ingredients:

• 1 package cream cheese
• 1/4 cup sour cream
• 1/2 teaspoon coarse black pepper
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic salt
• 1/4 cup sliced green onions
• 1 cup grated cheddar cheese
• 2 cups diced, cooked chicken
• 1 can Rotel
• 1-2 tablespoons finely diced jalapeño
• 1 cup canned black beans
• 4 burrito-size flour tortillas

Directions:

1. In a large bowl, combine the cream cheese, sour cream, black pepper, chili powder, garlic salt, and green onions until smooth.
2. Stir in the cheddar cheese, cooked chicken, Rotel, jalapeño, and black beans until everything is well mixed.
3. Lay a burrito tortilla flat and spread a generous amount of the mixture in the center.
4. Roll the tortilla up tightly and repeat with the remaining tortillas.
5. Slice into pinwheels or serve the roll-ups whole.
6. Enjoy your spicy, creamy Tex-Mex Chicken Roll-Ups!

How to Serve Chicken Roll-Ups

You can serve Chicken Roll-Ups in a variety of ways. They can be served whole, cut into pinwheels, or even warmed up for a nice, gooey texture. Pair them with salsa, guacamole, or sour cream for extra flavor. These roll-ups make a great addition to any meal or party platter.

How to Store Chicken Roll-Ups

To store Chicken Roll-Ups, keep them in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. If you want to prepare them ahead of time, you can assemble the roll-ups and keep them wrapped tightly until you’re ready to serve.

Tips to Make Chicken Roll-Ups

• For a creamier filling, let the cream cheese sit out for about 30 minutes before mixing.
• Feel free to add other vegetables or spices to customize the flavor to your liking.
• If you want a colder version, refrigerate the roll-ups for about an hour before serving.

Variation

You can change up the recipe by using different types of cheese, such as pepper jack for more spice or mozzarella for a milder taste. You can also substitute black beans with refried beans or chickpeas for a different texture.

FAQs

1. Can I make Chicken Roll-Ups ahead of time?
Yes, you can prepare them in advance and store them in the refrigerator until you are ready to serve.

2. Can I freeze Chicken Roll-Ups?
Yes, you can freeze them before slicing. Just wrap them tightly, and they should last in the freezer for up to 2 months. Thaw in the refrigerator before serving.

3. What can I serve with Chicken Roll-Ups?
These roll-ups go well with salsa, guacamole, or fresh veggies. They also pair nicely with a simple salad or rice.

Give Chicken Roll-Ups a try today and enjoy this simple yet flavor-packed dish!