why make this recipe
Chicken with Rice is a comforting and classic dish that brings warmth to any meal. It’s simple to prepare and uses ingredients that are easy to find. This recipe is perfect for family dinners, special occasions, or just a cozy night in. The savory chicken combined with creamy sauce poured over fluffy rice makes it a satisfying and delicious choice.
how to make Chicken with Rice
Ingredients:
- 1 whole chicken (1.5–2 kg)
- 2 carrots, sliced
- 1 onion, halved
- 1 leek, chopped
- 1 bay leaf
- 2 cloves
- Salt and pepper
- 200 g rice
- 30 g butter
- 30 g flour
- 150 ml cream
- Juice of 1⁄2 lemon
- Fresh parsley (chopped)
Directions:
- Place the whole chicken in a large pot and cover with water. Add the sliced carrots, halved onion (studded with cloves), chopped leek, bay leaf, salt, and pepper. Bring to a boil and skim the surface. Then, lower the heat and simmer for 1.5 hours.
- Cook the rice separately in salted water until tender, then drain and keep it warm.
- Remove the chicken from the broth and keep it warm. Strain the broth to use for the sauce.
- In a pan, melt the butter and stir in the flour to make a roux. Slowly add 500 ml of the broth while whisking until smooth. Let it thicken slightly.
- Stir in the cream and lemon juice. Season to taste.
- Carve the chicken into serving pieces. Serve with rice, spoon over the sauce, and sprinkle with chopped parsley.
how to serve Chicken with Rice
To serve Chicken with Rice, place a generous portion of rice on each plate. Add pieces of the carved chicken on top of the rice and drizzle the creamy sauce over everything. Finish off with a sprinkle of fresh parsley for a pop of color and flavor. This dish pairs well with a side salad or steamed vegetables.
how to store Chicken with Rice
You can store leftover Chicken with Rice in an airtight container in the refrigerator for up to 3 days. Make sure to keep the chicken and rice separate if possible, as this will help maintain their textures. To reheat, warm in a microwave or on the stove until heated through.
tips to make Chicken with Rice
- For added flavor, marinate the chicken in your favorite spices or herbs before cooking.
- Make sure to taste the broth as it cooks and adjust the seasoning as needed.
- If you want extra creaminess, consider adding more cream to the sauce.
- Use leftover chicken or broth for a quick meal during the week.
variation
You can make a variation by adding vegetables to the rice while it cooks, such as peas, corn, or bell peppers. This adds color and nutrition to the dish. You could also try using bone-in chicken thighs or drumsticks for a different flavor.
FAQs
Q: Can I use brown rice instead of white rice?
A: Yes, you can use brown rice! Keep in mind that it will take longer to cook.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the chicken and broth ahead of time. Just warm it up when you’re ready to serve.
Q: What can I use instead of cream?
A: You can use milk or a dairy-free alternative like coconut milk for a lighter sauce.
