Chicken Pot Pie with Tater Tots

Chicken Pot Pie with Tater Tots

Chicken Pot Pie with Tater Tots is a delightful twist on the classic comfort food. This recipe combines a creamy chicken and vegetable filling with crispy tater tots on top. It’s warm, hearty, and perfect for family dinners or cozy nights at home. With simple ingredients and easy steps, everyone can enjoy this delicious meal.

Why Make This Recipe

Making Chicken Pot Pie with Tater Tots is a great way to bring warmth and comfort to your table. It’s a fun and tasty way to use leftover chicken or frozen veggies. Plus, tater tots add a crunchy touch that kids and adults will love. The dish is quick to prepare and can be ready in less than an hour, making it a perfect choice for busy evenings.

How to Make Chicken Pot Pie with Tater Tots

Ingredients:

• 4 tablespoons salted butter
• 1/2 cup yellow onion, chopped
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/4 cups whole milk
• 1 cup chicken broth
• 2 ounces cream cheese
• 1 cup peas and carrots
• 1 cup corn
• 2 cups cooked chicken, shredded
• 32 ounces tater tots
• 4 ounces cheddar cheese, shredded

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the chopped onion and cook until softened, about 3-4 minutes.
4. Stir in the flour, salt, and pepper, cooking for an additional minute.
5. Gradually whisk in the milk and chicken broth, stirring continuously until the mixture thickens.
6. Remove the skillet from heat and stir in the cream cheese, peas, carrots, corn, and shredded chicken.
7. Pour the mixture into a baking dish and top with tater tots.
8. Sprinkle shredded cheddar cheese over the top.
9. Bake for 30-35 minutes until bubbly and the tater tots are golden brown.
10. Let cool for a few minutes before serving.

How to Serve Chicken Pot Pie with Tater Tots

Serve Chicken Pot Pie with Tater Tots hot from the oven. You can add a simple side salad or some crusty bread for a complete meal. This dish is perfect for sharing with family and friends, making it an ideal centerpiece for gatherings.

How to Store Chicken Pot Pie with Tater Tots

To store leftovers, allow the dish to cool completely. Cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to 3 days. You can reheat portions in the microwave or oven until warmed through.

Tips to Make Chicken Pot Pie with Tater Tots

• Use rotisserie chicken for quick preparation.
• Feel free to add your favorite vegetables like bell peppers or green beans.
• For extra flavor, include garlic or herbs like thyme and rosemary.
• Keep an eye on the tater tots as they bake to ensure they don’t burn.

Variation

You can change this recipe by using different toppings. Instead of tater tots, try a flaky pastry crust for a traditional pot pie feel. You can also use other types of cheese, like mozzarella or pepper jack, for a new flavor twist.

FAQs

1. Can I use frozen chicken?
   Yes, you can use frozen chicken, but make sure to cook it thoroughly before adding it to the mixture.

2. Can I make this ahead of time?
   Yes, you can prepare the chicken and vegetable mixture in advance, and then top it with tater tots just before baking.

3. Is there a vegetarian version of this recipe?
   Absolutely! You can replace chicken with extra vegetables or plant-based chicken alternatives and use vegetable broth instead of chicken broth.

Enjoy making and sharing this fun and hearty Chicken Pot Pie with Tater Tots!