Chicken Pot Pie with Tater Tots

Chicken Pot Pie with Tater Tots

Chicken Pot Pie with Tater Tots is a comforting and delicious dish that combines the classic flavors of chicken pot pie with a fun twist. Instead of a traditional pie crust, this recipe uses crispy tater tots on top, making it easy to prepare and enjoyable to eat. It’s perfect for family dinners, potlucks, or anytime you need a hearty meal.

Why Make This Recipe

This recipe for Chicken Pot Pie with Tater Tots is great for several reasons. First, it is simple to make, even for those who are not experienced in the kitchen. Second, it uses readily available ingredients, making it easy to gather everything you need. Finally, the combination of creamy chicken filling and crispy tater tots is a hit with both kids and adults. It’s a meal that warms you up and fills you up!

How to Make Chicken Pot Pie with Tater Tots

Making Chicken Pot Pie with Tater Tots is straightforward. Follow these easy steps to create a delicious dish that everyone will love.

Ingredients

• 4 tablespoons salted butter
• 1/2 cup yellow onion, chopped
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/4 cups whole milk
• 1 cup chicken broth
• 2 ounces cream cheese
• 1 cup peas and carrots
• 1 cup corn
• 2 cups cooked chicken, shredded
• 32 ounces tater tots
• 4 ounces cheddar cheese, shredded

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, melt butter over medium heat. Add chopped onion and cook until soft.
3. Stir in flour, salt, and pepper; cook for another minute.
4. Gradually add milk and chicken broth, stirring continuously until thickened.
5. Mix in cream cheese, peas, carrots, corn, and chicken until well combined.
6. Transfer the mixture to a baking dish.
7. Top with tater tots and sprinkle cheddar cheese on top.
8. Bake for 25-30 minutes until the tater tots are golden brown.
9. Let it cool for a few minutes before serving.

How to Serve Chicken Pot Pie with Tater Tots

Serve Chicken Pot Pie with Tater Tots warm, straight from the oven. You can scoop it out onto plates or serve it directly from the baking dish. Add a simple green salad or some bread for a complete meal.

How to Store Chicken Pot Pie with Tater Tots

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, make sure it is completely cooled. You can freeze it for up to 2 months. Reheat in the oven or microwave until warm.

Tips to Make Chicken Pot Pie with Tater Tots

• Use leftover chicken or rotisserie chicken to save time.
• Feel free to add more vegetables like bell peppers or broccoli for extra flavor and nutrition.
• To make it extra cheesy, add more cheddar or your favorite cheese on top.

Variation

You can make this dish with turkey instead of chicken for a great Thanksgiving leftover meal. Another variation is to switch the tater tots with mashed potatoes for a different delicious topping.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the filling and store it in the refrigerator. Add the tater tots and cheese right before baking.

2. What can I use instead of cream cheese?
You can use sour cream or a dairy-free cream cheese alternative if you prefer.

3. Can I add other meats?
Absolutely! Feel free to add diced ham or sausage if you want to switch things up.