Delicious Chicken Pot Pie Meets Pasta Recipe Everyone Will Love
Are you looking for a comforting meal that combines the warmth of chicken pot pie with the heartiness of pasta? This Delicious Chicken Pot Pie Meets Pasta recipe is the perfect solution! It brings together tender chicken, creamy sauce, and pasta for a dish that everyone in your family will enjoy. It’s easy to make and is sure to become a new favorite at your dinner table.
Why Make This Recipe
This recipe is great for several reasons. First, it is simple and quick to prepare, making it perfect for busy weeknights. Second, it is a one-pan dish, which means less cleanup for you. Finally, it incorporates familiar flavors from chicken pot pie, making it a comfort food that everyone loves. It’s a delicious way to feed the family, and the creamy sauce and melted cheese will leave everyone asking for seconds!
How to Make Delicious Chicken Pot Pie Meets Pasta
Ingredients:
- 2 tablespoons butter
- ½ small onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1½ cups milk
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1½ cups chopped cooked chicken
- 1½ cups frozen mixed vegetables
- 6 ounces pasta (such as rotini or penne), uncooked
- ¼ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
Directions:
Melt butter in a large skillet over medium heat. Add the diced onion and sauté for 3–4 minutes until soft. Add garlic and cook for 30 seconds more.
Pour in chicken broth and milk. Stir in Italian seasoning, salt, and black pepper. Bring to a gentle simmer.
Stir in the uncooked pasta. Cover and cook for 10–12 minutes, stirring occasionally, until the pasta is tender and the liquid has thickened into a creamy sauce.
Add chopped cooked chicken and frozen mixed vegetables. Stir to combine and let heat through for 5 minutes.
Remove from heat and stir in Parmesan and mozzarella cheeses until melted and creamy.
Serve warm in bowls. Garnish with additional cheese or parsley if desired.
How to Serve Delicious Chicken Pot Pie Meets Pasta
This dish is best served warm in bowls. You can garnish it with a sprinkle of additional cheese or fresh parsley to make it look extra appealing. It pairs well with a simple garden salad or some crusty bread on the side for a complete meal.
How to Store Delicious Chicken Pot Pie Meets Pasta
If you have leftovers, store them in an airtight container in the fridge. They will keep well for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. If the sauce seems too thick, you can add a splash of milk or chicken broth to loosen it up.
Tips to Make Delicious Chicken Pot Pie Meets Pasta
- Use rotisserie chicken to save time. Just shred the chicken and add it to the dish.
- Feel free to customize the vegetables! Add your favorites or whatever you have in the fridge.
- For a little extra flavor, try adding some cooked bacon or extra spices to the sauce.
Variation
You can easily turn this dish into a veggie version. Simply omit the chicken and use extra vegetables like mushrooms, bell peppers, or zucchini. You can also replace the chicken broth with vegetable broth for a vegetarian option.
FAQs
1. Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables! Just make sure to chop them into small pieces and add them to the skillet before the pasta to allow them to cook properly.
2. Can I freeze leftovers?
Yes, you can freeze leftovers. Place them in an airtight container and freeze for up to 2 months. Thaw in the fridge before reheating.
3. How can I make this dish gluten-free?
To make this recipe gluten-free, use gluten-free pasta and ensure that the chicken broth is gluten-free as well. The other ingredients are already gluten-free!
Enjoy making and sharing this Delicious Chicken Pot Pie Meets Pasta recipe with your family and friends! It’s a meal everyone will love.
