Chicken Pot Pie Casserole with Fluffy Biscuits Recipe

If you’re in the mood for a comforting, hearty dish that’s both simple to prepare and bursting with flavor, look no further than this Chicken Pot Pie Casserole with Fluffy Biscuits Recipe. This pot pie casserole is the ultimate cozy meal, perfect for busy weeknights or family gatherings. With tender chicken mixed with a savory filling and topped with fluffy biscuits, it’s a delightful twist on a classic that everyone will love.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 420
Protein: 25 g
Carbohydrates: 40 g
Fat: 18 g
Fiber: 2 g
Sugar: 2 g
Sodium: 680 mg

Why Make Chicken Pot Pie Casserole with Fluffy Biscuits Recipe

This Chicken Pot Pie Casserole with Fluffy Biscuits Recipe is not only delicious but also incredibly versatile. You can easily swap out vegetables or use leftover chicken to customize it to your liking. It’s a great way to sneak in some veggies, and it’s a one-dish meal that eliminates extra cleanup. Plus, with its rich flavors and creamy texture, it’s sure to satisfy even the pickiest eaters in your family.

How to Make Chicken Pot Pie Casserole with Fluffy Biscuits Recipe Step by Step

Ingredients

1 medium yellow onion (about 1 1/2 cups), diced
3 medium carrots, peeled, halved, and sliced into 1/2-inch pieces (about 1 cup)
3 medium celery stalks, halved lengthwise and sliced into 1/2-inch pieces (about 1 cup)
2 cloves garlic, minced
1/2 medium bunch fresh thyme (about 10 sprigs), leaves picked and chopped (about 2 teaspoons) or 1 teaspoon dried thyme
6 tablespoons unsalted butter, divided
1 1/2 teaspoons kosher salt, plus more as needed
1/2 teaspoon freshly ground black pepper, plus more as needed
1/4 cup all-purpose flour
2 cups low-sodium chicken broth (or 1 14.5-ounce can)
1 cup whole milk or 2% milk
1 pound cooked boneless chicken (about 4 cups), shredded or diced
1 cup frozen peas (do not thaw)
1 (about 16-ounce) can refrigerated jumbo- or grand-size biscuits, such as Pillsbury Grands Buttermilk

Directions

Arrange a rack in the middle of the oven and preheat to 375°F (190°C). Dice the onion, peel and cut carrots and celery into 1/2-inch pieces. Mince the garlic. Remove thyme leaves from stems and chop finely, or measure dried thyme. Melt 4 tablespoons of unsalted butter in a large skillet over medium-high heat. Add onion, carrots, celery, thyme, 1 1/2 teaspoons kosher salt, and 1/2 teaspoon black pepper. Cook, stirring occasionally, until vegetables soften and begin to brown, about 5 to 7 minutes.

Sprinkle 1/4 cup all-purpose flour over the vegetables and add the minced garlic. Stir continuously to coat vegetables evenly and cook until fragrant with no dry flour spots, about 30 seconds to 1 minute. Slowly pour in 2 cups chicken broth and 1 cup milk while scraping the skillet’s bottom to loosen browned bits. Bring to a boil.

Reduce heat to maintain a gentle simmer and cook until sauce thickens to coat the back of a spoon, approximately 4 to 5 minutes. Meanwhile, shred or dice the cooked chicken into bite-sized pieces. Stir the chicken and frozen peas into the thickened sauce. Taste and adjust seasoning with salt and pepper as needed. Transfer the mixture evenly into a 9×13-inch baking dish.

Open the can of refrigerated biscuits and separate individual biscuits. Arrange them in a single layer over the chicken filling in the baking dish. Bake in the preheated oven until biscuits are golden brown and cooked through, and the filling bubbles, about 20 to 30 minutes. After 15 minutes, rotate the dish for even baking. If biscuits brown too quickly, cover loosely with aluminum foil. Melt the remaining 2 tablespoons unsalted butter and brush over the tops of the biscuits to give a rich, glossy finish.

How to Serve Chicken Pot Pie Casserole with Fluffy Biscuits Recipe

This Chicken Pot Pie Casserole with Fluffy Biscuits is best served warm and can be complemented with a side salad for added freshness. A simple green salad with a tangy vinaigrette pairs beautifully, helping to cut through the richness of the dish. If you’re looking for something heartier, consider serving it alongside steamed broccoli or garlic bread.

How to Store Chicken Pot Pie Casserole with Fluffy Biscuits Recipe

Leftovers can be stored in the fridge for up to three days. To reheat, simply place portions in the microwave or cover and reheat in the oven until warmed through. If you have a significant amount of leftovers, you can freeze the casserole before baking. Just ensure to cover it tightly with aluminum foil or plastic wrap. When you’re ready to enjoy it, bake it from frozen, adding about 10-15 minutes to the cooking time.

Expert Tips for Cooking Chicken Pot Pie Casserole with Fluffy Biscuits Recipe

• For a deeper flavor, add a splash of white wine when cooking the vegetables.
• Experiment with different vegetables, like green beans or corn, to suit your taste.
• Make sure to rotate the baking dish halfway through for even biscuit browning.

Delicious Variations of Chicken Pot Pie Casserole with Fluffy Biscuits Recipe

• For a spicy kick, add some diced jalapeños or a sprinkle of cayenne pepper to the filling.
• Incorporate fresh herbs such as rosemary or parsley for a fragrant twist.
• For a lighter option, use a mixture of shredded turkey and skip the biscuits, serving it over a bed of seasoned quinoa instead.

Frequently Asked Questions about Chicken Pot Pie Casserole with Fluffy Biscuits Recipe

Is this recipe suitable for meal prep? Yes, it stores well and can be made ahead of time, making it perfect for meal prep.

Can I use raw chicken in this recipe? Yes, but you’ll need to cook it thoroughly before adding it to the filling mixture.

What can I substitute for dairy in this recipe? For a dairy-free option, you can use coconut milk or almond milk instead of regular milk.

Conclusion

Don’t miss out on the chance to make this Chicken Pot Pie Casserole with Fluffy Biscuits Recipe. It’s not only flavorful but also easy to whip up on busy days, combining comfort and satisfaction in every bite. Perfect for family dinners, your loved ones are sure to ask for seconds!