Chicken Philly Cheese Steaks
Introduction
Chicken Philly Cheese Steaks are a delicious twist on the classic Philadelphia cheesesteak. This hearty sandwich features tender chicken breasts, sautéed vegetables, and gooey Swiss cheese all packed into a warm, crusty roll. It’s perfect for a quick dinner or a weekend lunch that everyone will love.
Why Make This Recipe
You should make Chicken Philly Cheese Steaks because they are quick, easy, and full of flavor. They are also a great way to enjoy lean chicken while still indulging in a cheesy treat. This recipe is customizable; you can add your favorite vegetables or swap out the cheese. Plus, it’s a fantastic family meal that everyone can enjoy together!
How to Make Chicken Philly Cheese Steaks
Making Chicken Philly Cheese Steaks is simple and straightforward. Follow these easy steps to create a delicious sandwich that will satisfy your cravings.
Ingredients:
- 2 lbs. boneless skinless chicken breasts
- 1 cup chicken broth
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. paprika
- 2 bell peppers (any colors), sliced
- 1 white onion, sliced
- 2 cups sliced mushrooms
- French bread or hoagie rolls
- Swiss cheese
Directions:
- In a large skillet, heat some oil over medium heat. Add the sliced mushrooms, onions, and bell peppers, cooking until softened. Season with salt and pepper.
- Add the chicken breasts to the skillet and pour in the chicken broth. Cover and cook until the chicken is cooked through, about 15-20 minutes.
- Remove the chicken and slice it thinly. Return the chicken to the skillet and mix with the vegetables.
- Toast the French rolls.
- Assemble the sandwich by filling the rolls with the chicken and vegetables, and topping with Swiss cheese.
- Serve warm.
How to Serve Chicken Philly Cheese Steaks
Serve Chicken Philly Cheese Steaks hot and fresh from the skillet. You can pair them with a side of crispy fries, a simple salad, or even some coleslaw for a well-rounded meal. Wrap them in foil to keep them warm while serving.
How to Store Chicken Philly Cheese Steaks
Store any leftover Chicken Philly Cheese Steaks in an airtight container in the refrigerator for up to 3 days. To enjoy them later, reheat them in the oven or microwave. If you want to freeze them, you can do so for up to 2 months. Just make sure to separate the components to keep the bread from getting soggy.
Tips to Make Chicken Philly Cheese Steaks
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safety.
- Feel free to add more vegetables like spinach or zucchini for extra nutrition.
- Experiment with different types of cheese, like provolone or mozzarella, for a twist on flavor.
Variation
You can make a spicy version of Chicken Philly Cheese Steaks by adding jalapeños or hot sauce to the mix. If you prefer a lighter option, you can use turkey breast instead of chicken and whole-grain bread for the rolls.
FAQs
1. Can I use leftover chicken for this recipe?
Yes, leftover cooked chicken can be used! Just heat it up with the vegetables and skip the cooking step.
2. What can I substitute for Swiss cheese?
You can use provolone, mozzarella, or any cheese that melts well.
3. How do I make this recipe vegetarian?
You can replace the chicken with tofu or tempeh and use vegetable broth instead of chicken broth for a delicious vegetarian version.
With this guide, you will make perfect Chicken Philly Cheese Steaks that are sure to please everyone at the table! Enjoy your cooking!
