Chicken Pesto Pasta
Introduction
Chicken Pesto Pasta is a wonderful dish that combines tender pasta with juicy grilled chicken and fresh pesto. It’s simple to make and tastes amazing! This recipe is perfect for family dinners or weeknight meals.
Why Make This Recipe
You should make this Chicken Pesto Pasta because it is quick and easy. With just a few ingredients, you can whip up a flavorful meal that everyone will love. Plus, it’s a great way to use leftover chicken, making it simple and economical!
How to Make Chicken Pesto Pasta
Ingredients:
- 8 ounces pasta
- 2 cups cooked chicken, shredded or diced
- 1 cup homemade or store-bought pesto
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for drizzling
- Fresh basil for garnish (optional)
Directions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine cooked pasta, grilled chicken, pesto, and cherry tomatoes. Toss until everything is well mixed.
- Season with salt and pepper to taste. If desired, drizzle with a little olive oil for extra flavor.
- Serve warm, topped with grated Parmesan cheese and fresh basil if using.
How to Serve Chicken Pesto Pasta
Serve your Chicken Pesto Pasta warm, with a sprinkle of Parmesan cheese on top. You can also add a side salad and some garlic bread for a complete meal.
How to Store Chicken Pesto Pasta
If you have leftovers, store the Chicken Pesto Pasta in an airtight container in the fridge. It will stay good for about 3 days. To reheat, simply warm it in the microwave or on the stove.
Tips to Make Chicken Pesto Pasta
- Use any pasta you like; penne, fettuccine, or even gluten-free options work well.
- Feel free to add veggies like spinach or bell peppers for extra nutrition.
- Adjust the amount of pesto according to your taste preference.
Variation
You can change up this recipe by using different proteins like shrimp, beef, or even tofu for a vegetarian option.
FAQs
1. Can I use store-bought pesto?
Yes, store-bought pesto works perfectly if you don’t have time to make your own.
2. What type of pasta is best for this recipe?
You can use any pasta you prefer, such as spaghetti, fusilli, or penne.
3. Can I make this dish ahead of time?
Yes, you can prepare it a few hours in advance. Just store it in the fridge until ready to serve.
