Chicken Parmesan is a classic Italian-American dish that brings together the delightful flavors of breaded chicken, rich marinara sauce, and melted cheese. This dish is loved by many for its crispy texture and comforting taste. Whether you’re having a family dinner or a gathering with friends, Chicken Parmesan is sure to impress.
Why Make This Recipe
Making Chicken Parmesan at home is a great way to enjoy a delicious meal without the need for a restaurant visit. It’s relatively easy to prepare and uses simple ingredients that you may already have in your kitchen. Plus, the satisfaction of making this dish yourself adds to the overall experience.
How to Make Chicken Parmesan
Ingredients
- Chicken cutlets
- Salt
- Pepper
- Flour
- Eggs
- Bread crumbs
- Olive oil
- Marinara sauce
- Mozzarella cheese
- Parmesan cheese
- Fresh basil (optional)
Directions
- Preheat the oven to 400°F (200°C).
- Season the chicken cutlets with salt and pepper.
- Dredge each cutlet in flour, dip in beaten eggs, then coat with bread crumbs.
- Heat olive oil in a skillet over medium heat.
- Fry the breaded cutlets until golden brown on both sides.
- Place the cutlets in a baking dish, top with marinara sauce and cheeses.
- Bake in the oven for 20 minutes or until the cheese is bubbly.
- Garnish with fresh basil if desired and serve.
How to Serve Chicken Parmesan
You can serve Chicken Parmesan on its own or with a side of pasta, garlic bread, or a fresh salad. This makes for a well-rounded meal that is sure to satisfy everyone’s appetite.
How to Store Chicken Parmesan
If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat in the oven until it’s warmed through.
Tips to Make Chicken Parmesan
- Ensure that the oil is hot before frying the cutlets to get that golden crust.
- You can make your own marinara sauce for even more flavor.
- If you like a little spice, consider adding some red pepper flakes to the marinara sauce.
Variation
For a twist, you can try adding some sautéed mushrooms or spinach to the marinara sauce. You can also use eggplant instead of chicken to make a delicious Eggplant Parmesan.
FAQs
1. Can I use frozen chicken cutlets?
Yes, you can use frozen chicken cutlets. Just make sure to thaw them completely before cooking.
2. What can I use instead of bread crumbs?
If you don’t have bread crumbs, you can crush crackers or use panko for a crunchier texture.
3. Can I make Chicken Parmesan ahead of time?
Yes, you can prepare the chicken and assemble the dish ahead of time. Just bake it before serving for the best results.
