Chicken Parmesan Pasta Dinner is a delightful meal that combines tender chicken, rich marinara sauce, and cheesy goodness with pasta. It’s a comforting dish that brings together well-loved flavors in a simple way, perfect for weeknight dinners or a cozy family gathering.
Why Make This Recipe
This recipe is a great choice for those who want a hearty and satisfying meal without spending hours in the kitchen. It’s easy to prepare, filling, and appeals to both kids and adults. Plus, making a one-pan dish means less cleanup, allowing you to enjoy the meal more and stress less!
How to Make Chicken Parmesan Pasta Dinner
Ingredients:
- 3 large boneless skinless chicken breasts, cubed
- 1 teaspoon salt
- 12 oz pasta (penne or rigatoni)
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Fresh basil for garnish
- Black pepper to taste
Directions:
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the cubed chicken and season with salt and pepper. Sear until cooked through and golden brown, about 6-7 minutes.
- Pour in the marinara sauce and stir to combine. Let it simmer for about 5 minutes.
- Add the cooked pasta to the skillet and mix well.
- Sprinkle mozzarella and Parmesan cheese on top. Cover the skillet and let it cook for another 3-5 minutes until the cheese is melted.
- Garnish with fresh basil before serving.
How to Serve Chicken Parmesan Pasta Dinner
Serve Chicken Parmesan Pasta Dinner warm right from the skillet. You can add a side of garlic bread or a fresh salad for a complete meal. Don’t forget to sprinkle extra basil or Parmesan cheese on top for added flavor!
How to Store Chicken Parmesan Pasta Dinner
If you have leftovers, store them in an airtight container in the fridge. It can last for about 3-4 days. To reheat, simply warm it up in the microwave or on the stovetop until heated through.
Tips to Make Chicken Parmesan Pasta Dinner
- Make sure not to overcrowd the skillet when cooking the chicken, as it can steam instead of sear.
- Feel free to customize the dish by adding your favorite vegetables, like spinach or bell peppers, into the marinara sauce.
- You can mix different types of cheese for more flavor. Try adding provolone or fontina alongside the mozzarella.
Variation
For a lighter version, substitute whole grain or gluten-free pasta. You can also use grilled chicken instead of pan-seared to reduce oil. If you want a spicy kick, add red pepper flakes to the marinara sauce.
FAQs
Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken, but make sure to thaw and cook it thoroughly before cubing.
Q: Can I make this recipe ahead of time?
A: Absolutely! You can cook everything in advance and store it in the fridge. Just reheat and add the cheese before serving.
Q: What can I use instead of marinara sauce?
A: You can use Alfredo sauce or pesto for a different flavor profile.
