Chicken & Orzo Pasta Bake
Introduction
Chicken & Orzo Pasta Bake is a comforting and delicious dish that brings together tender shredded chicken, orzo pasta, and a mix of tasty ingredients. This hearty bake is perfect for family dinners, potlucks, or anytime you want a warm meal that’s easy to prepare.
Why Make This Recipe
This recipe is not only easy to make but also incredibly satisfying. It combines familiar flavors and ingredients, making it a crowd-pleaser. The one-dish preparation means less clean-up, and the leftovers are just as tasty the next day. Plus, it’s a great way to use up rotisserie chicken, saving you time in the kitchen.
How to Make Chicken & Orzo Pasta Bake
Making Chicken & Orzo Pasta Bake is simple and straightforward. Gather your ingredients and follow the easy steps below to create a meal your family will love.
Ingredients:
- 1 lb cooked shredded chicken (rotisserie works great)
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 can (14 oz) diced tomatoes, drained
- 1 1/2 cups chicken broth
- 1 cup baby spinach, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Optional: fresh basil or parsley for garnish
Directions:
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a skillet over medium heat, add olive oil and sauté the chopped onion for about 3–4 minutes until it’s soft.
- Add in the minced garlic and cook for 1 more minute.
- Stir in the orzo and cook for an additional 2 minutes to toast it slightly.
- Next, add the drained tomatoes, chicken broth, oregano, salt, and pepper. Bring the mixture to a simmer.
- Stir in the chopped spinach and cooked shredded chicken.
- Transfer the mixture to the prepared baking dish and sprinkle the top with mozzarella and Parmesan cheese.
- Cover the dish with foil and bake for 20 minutes.
- After 20 minutes, remove the foil and bake for another 10 minutes until the top is bubbly and golden.
- Let it rest for 5 minutes before serving. If desired, garnish with fresh herbs and serve warm.
How to Serve Chicken & Orzo Pasta Bake
Serve this dish warm right from the oven. It pairs well with a simple green salad or some garlic bread. You can also sprinkle extra fresh herbs on top for added flavor.
How to Store Chicken & Orzo Pasta Bake
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can reheat in the oven or microwave when you’re ready to enjoy it again.
Tips to Make Chicken & Orzo Pasta Bake
- Use leftover rotisserie chicken to save time.
- Feel free to add other vegetables you enjoy, like bell peppers or zucchini.
- Adjust the spices according to your taste; add more oregano or red pepper flakes for a kick.
Variations
You can also make this dish vegetarian by omitting the chicken and using vegetable broth instead. Adding chickpeas can provide a hearty texture and protein.
FAQs
1. Can I use a different type of pasta?
Yes! While orzo works best for this recipe, you can use any small pasta shape like ditalini or macaroni. Just keep an eye on the cooking time.
2. Is this dish freezer-friendly?
Yes, you can freeze the Chicken & Orzo Pasta Bake. Just be sure to cool it completely before transferring it to a freezer-safe container. It can last for up to 3 months in the freezer.
3. Can I make it ahead of time?
Absolutely! You can prepare the dish a day in advance. Just assemble it, cover it tightly, and keep it in the fridge until you’re ready to bake it. Increase the baking time slightly if you bake it straight from the fridge.
