Chicken Noodle Soup is a classic comfort food that warms your heart and fills your belly. This dish is an all-time favorite and perfect for any day of the week. With tender chicken, hearty noodles, and fresh veggies, you can’t go wrong with this wonderful bowl of goodness!
Why Make This Recipe
Making Chicken Noodle Soup is not just rewarding; it’s also quick and easy. You can whip it up on a busy weekday or enjoy it as a cozy weekend meal. The flavors meld together beautifully, and it’s the ideal way to nourish your family. Plus, there’s nothing like a homemade soup to chase away the chill!
How to Make Chicken Noodle Soup
Ingredients:
- 1 whole chicken
- 8 cups chicken broth
- 2 cups egg noodles
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Matzo balls (optional)
- Fresh parsley for garnish
Directions:
- In a large pot, bring the chicken broth to a boil. Add the whole chicken and cook until tender, about 30-40 minutes.
- Remove the chicken from the pot and let it cool. Shred the chicken, discarding the bones.
- Add the diced carrots, celery, and onion to the broth. Cook for about 10 minutes until the vegetables are tender.
- Stir in the egg noodles and return the shredded chicken to the pot.
- Season with minced garlic, salt, and pepper.
- If using, prepare the matzo balls according to package directions and gently add them to the soup.
- Simmer for an additional 10 minutes.
- Serve hot, garnished with fresh parsley.
How to Serve Chicken Noodle Soup
Serve your Chicken Noodle Soup hot in a bowl. You can add a sprinkle of fresh parsley on top for a pop of color. It goes wonderfully with some crusty bread or a soft roll on the side.
How to Store Chicken Noodle Soup
To store leftover Chicken Noodle Soup, let it cool completely, then pour it into an airtight container. It keeps well in the fridge for up to 4 days. If you want to save it for longer, you can freeze it for up to 3 months. Just remember to leave out the noodles since they can become mushy when thawed.
Tips to Make Chicken Noodle Soup
- Use homemade chicken broth if you have it for an extra depth of flavor.
- Feel free to add other veggies like peas or corn for a colorful twist.
- For a richer taste, you can sauté the onions and garlic before adding the broth.
Variation
You can make a creamy version of Chicken Noodle Soup by stirring in some heavy cream before serving. It adds a delightful richness that many enjoy!
FAQs
1. Can I use store-bought rotisserie chicken?
Yes! Using rotisserie chicken can save you time. Just shred the meat and add it in towards the end.
2. How can I make it gluten-free?
You can replace regular egg noodles with gluten-free noodles or simply omit the noodles and load up on veggies instead.
3. Can I make this soup in advance?
Absolutely! Making it in advance allows the flavors to develop even more. Just remember to store the noodles separately if you plan on freezing it.
