Chicken Mozzarella
Chicken Mozzarella is a delicious and easy dish that combines juicy chicken breasts with a rich marinara sauce and melted cheese. This recipe is perfect for a family dinner or when you have guests over. With its simple ingredients and straightforward steps, you can have a mouthwatering meal ready in no time!
Why Make This Recipe
Making Chicken Mozzarella is a great choice for several reasons. First, it is quick to prepare and cook, making it perfect for busy weeknights. Second, it appeals to both kids and adults, thanks to the comforting flavors of chicken, cheese, and tomato sauce. Lastly, it requires only a few basic ingredients that you probably already have in your kitchen, making it budget-friendly and convenient.
How to Make Chicken Mozzarella
Ingredients:
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup marinara sauce or tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning (or dried basil and oregano)
- Fresh basil leaves, chopped (for garnish)
Directions:
- Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side, until golden brown and cooked through. Remove and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in the marinara sauce and sprinkle Italian seasoning. Stir to combine and heat for 2-3 minutes.
- Return chicken to the skillet, spoon sauce over each piece, and sprinkle mozzarella and Parmesan cheese on top.
- Transfer the skillet to the oven and bake for 12-15 minutes, until cheese is melted and bubbly.
- Garnish with fresh basil before serving, and optionally serve over pasta or with vegetables.
How to Serve Chicken Mozzarella
Chicken Mozzarella is best served hot. You can plate it simply on its own, or for a heartier meal, serve it over cooked pasta, rice, or alongside roasted vegetables. A sprinkle of fresh basil on top adds an extra touch of flavor and color. Pair the dish with a side salad and some crusty bread for a complete meal.
How to Store Chicken Mozzarella
If you have leftovers, store Chicken Mozzarella in an airtight container in the refrigerator. It can last for about 3 to 4 days. To reheat, place it in the microwave or oven until it is warmed through. You might want to add a splash of marinara sauce to keep it moist while reheating.
Tips to Make Chicken Mozzarella
- Make sure to not overcook the chicken breasts initially; they will continue to cook in the oven.
- Feel free to add extra vegetables like spinach or mushrooms to the sauce for added nutrition.
- If you like it spicier, add some crushed red pepper flakes to the marinara sauce.
Variation
You can easily customize this recipe. Try using different types of cheese, like fontina or provolone, for a unique flavor. You can also replace the marinara sauce with pesto for a fresh twist.
FAQs
1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. However, make sure to thaw them fully before cooking to ensure even cooking.
2. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and assemble the dish when you are ready to bake it. Just cover it and store it in the fridge.
3. What can I serve with Chicken Mozzarella?
Chicken Mozzarella pairs well with pasta, rice, or a fresh green salad. You can also serve it with garlic bread or crusty rolls.
Enjoy making this tasty Chicken Mozzarella dish! It’s a simple, satisfying meal that everyone will love.
