Chicken Kebab Skewers are a delicious and fun way to enjoy a meal. These skewers combine tender chicken and colorful vegetables, all marinated in tasty spices. They are perfect for a summer barbecue or a quick weeknight dinner. Plus, they are easy to make and can be shared with family and friends.
Why Make This Recipe
Making Chicken Kebab Skewers is a great choice for several reasons. First, they are simple and quick to prepare. You can have them on the table in about 30 minutes. Second, they are healthy, packed with protein and vitamins from the veggies. Lastly, grilling adds a smoky flavor that makes them even more enjoyable. Whether you are hosting a party or just want a tasty dinner, these skewers are sure to please everyone.
How to Make Chicken Kebab Skewers
Ingredients
- 1 pound chicken breast, cut into cubes
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
- 1 zucchini, sliced
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Skewers (wooden or metal)
Directions
- In a large bowl, combine the chicken, bell pepper, onion, and zucchini.
- In a separate bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Pour the marinade over the chicken and vegetables and toss to coat.
- Thread the chicken and veggies onto skewers.
- Preheat the grill to medium-high heat.
- Grill skewers for about 10-15 minutes, turning occasionally until the chicken is cooked through and veggies are tender.
- Serve hot.
How to Serve Chicken Kebab Skewers
Chicken Kebab Skewers are best served hot off the grill. You can place them on a large platter or serve them individually. They go well with rice, pita bread, or a fresh salad. A side of tzatziki or hummus also makes a great dip. Enjoying them with friends and family adds to the fun!
How to Store Chicken Kebab Skewers
If you have any leftovers, let the skewers cool down to room temperature. Then, place them in an airtight container and store them in the refrigerator. They can last for up to 3 days. To reheat, simply use a microwave or a pan on low heat until they are warm again.
Tips to Make Chicken Kebab Skewers
- Soak wooden skewers in water for 30 minutes before grilling. This helps prevent them from burning.
- You can add any other vegetables you like, such as cherry tomatoes or mushrooms.
- To add extra flavor, marinate the chicken for longer, even overnight.
Variation
You can switch up the protein by using shrimp, steak, or tofu instead of chicken. The same marinade works well with other meats and vegetarian options.
FAQs
Q: Can I use frozen chicken for this recipe?
A: Yes, but make sure to thaw the chicken completely before cutting and marinating.
Q: How do I know when the chicken is fully cooked?
A: The chicken should reach an internal temperature of 165°F. You can use a meat thermometer to check.
Q: Can I bake the kebabs instead of grilling them?
A: Yes, you can bake them in the oven at 400°F for about 20-25 minutes, turning halfway through.
