Chicken Gratinated with Mozzarella and Baked Tomato is a delicious and comforting dish that is perfect for any occasion. It features tender chicken breasts, fresh tomatoes, and gooey mozzarella cheese, creating a delightful combination of flavors. This recipe is not only easy to prepare but also sure to impress your family and friends!
Why Make This Recipe
This recipe is a fantastic choice for several reasons. First, it is simple to make, which means you can whip it up even on a busy weeknight. Second, it is a crowd-pleaser; the cheesy topping and juicy chicken will satisfy even the pickiest eaters. Lastly, it uses fresh ingredients, providing a healthy and balanced meal that you can feel good about serving.
How to Make Chicken Gratinated with Mozzarella and Baked Tomato
Ingredients:
- 4 chicken breasts
- 2 large tomatoes, sliced
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a skillet, heat the olive oil over medium heat and add minced garlic. Cook until fragrant.
- Add the chicken breasts and sear on both sides until golden brown.
- Place the seared chicken in a baking dish.
- Layer the sliced tomatoes on top of the chicken and then sprinkle with mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly.
- Garnish with fresh basil before serving.
How to Serve Chicken Gratinated with Mozzarella and Baked Tomato
This dish can be served hot right from the oven. Pair it with a simple side salad or some crusty bread to soak up the delicious juices. You can also serve it over a bed of rice or pasta for a heartier meal. Don’t forget to add extra fresh basil on top for a pop of color and flavor!
How to Store Chicken Gratinated with Mozzarella and Baked Tomato
To store leftovers, let the chicken cool completely. Then, place it in an airtight container and refrigerate. It will last up to 3 days in the fridge. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to reheat it thoroughly before eating!
Tips to Make Chicken Gratinated with Mozzarella and Baked Tomato
- Make sure to season your chicken well for the best flavor.
- You can use different types of cheese if you prefer, such as cheddar or provolone.
- For a bit of spice, add some red pepper flakes to the seasoning.
- If you want to add more vegetables, consider layering some spinach or zucchini with the tomatoes.
Variation
Feel free to experiment with the recipe! You can add sliced mushrooms or bell peppers on top of the chicken. Another variation is to swap out the tomatoes for roasted red peppers for a different taste.
FAQs
1. Can I use boneless skinless chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs will work great in this recipe. Just adjust the cooking time, as they may take a bit longer to cook through.
2. Can I prepare this dish in advance?
Absolutely! You can prepare the dish up to the baking stage, cover it, and refrigerate it. Just bake it when you are ready to eat.
3. Is there a vegetarian option for this recipe?
Yes! You can replace the chicken with eggplant or a hearty vegetable like portobello mushrooms for a delicious vegetarian version.
Enjoy making and sharing Chicken Gratinated with Mozzarella and Baked Tomato! It’s a one-of-a-kind dish that everyone will love.
