Chicken Gratin with Boursin
Introduction
Chicken Gratin with Boursin is a creamy and flavorful dish that’s sure to impress your family and friends. This recipe brings together tender chicken breasts and a rich, cheesy sauce, all baked together to create a delicious meal. If you’re looking for a simple yet elegant dinner option, this dish could be your next go-to.
Why Make This Recipe
This recipe is perfect for several reasons. First, it’s easy to prepare and doesn’t require extensive culinary skills. Secondly, the use of Boursin cheese adds a unique and creamy flavor that elevates the dish. Finally, it’s a one-pan meal, which means less cleanup for you after cooking. Whether it’s a weeknight dinner or a special gathering, Chicken Gratin with Boursin is a dish that everyone will enjoy.
How to Make Chicken Gratin with Boursin
To prepare this delicious Chicken Gratin, follow these simple steps:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 package (5.2 oz / 150g) Boursin cheese (any flavor)
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat and cook the chicken breasts until golden brown, about 4-5 minutes per side. Remove them from the skillet.
- In the same skillet, add the shallot and garlic, cooking for 2-3 minutes until softened.
- Pour in the chicken broth and bring it to a simmer, scraping up the browned bits from the skillet.
- Stir in the heavy cream and let it simmer for 2-3 minutes. Then, add the Boursin cheese and stir until the sauce is smooth.
- Return the chicken to the skillet, spoon the sauce over it, and sprinkle with Parmesan cheese.
- Bake in the oven for 20-25 minutes until the chicken is cooked through and the sauce is bubbly.
- Garnish with chopped parsley and serve hot.
How to Serve Chicken Gratin with Boursin
Chicken Gratin with Boursin can be served directly from the skillet for a rustic look or plated neatly on individual dishes. It pairs well with side dishes like steamed vegetables, rice, or crusty bread to soak up the delicious sauce.
How to Store Chicken Gratin with Boursin
If you have leftovers, store the Chicken Gratin in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven or microwave until warmed through.
Tips to Make Chicken Gratin with Boursin
- For added flavor, you can marinate the chicken in herbs or lemon juice before cooking.
- Experiment with different flavors of Boursin cheese, such as garlic & herb or échiré, to find your favorite combination.
- Make sure not to overcook the chicken, as it can become dry.
Variation
If you want to switch things up, feel free to add vegetables such as spinach or mushrooms into the creamy sauce for added texture and nutrition.
FAQs
1. Can I use other types of cheese instead of Boursin?
Yes, you can substitute Boursin with other soft cheeses like cream cheese or goat cheese, though the flavor will differ slightly.
2. Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish up to the point of baking. Cover and refrigerate it, then bake just before serving.
3. Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken, but cooking times may vary. Make sure it reaches an internal temperature of 165°F (75°C).
Chicken Gratin with Boursin is not just a meal; it’s a delightful experience that’s easy to create at home. Enjoy every creamy bite!
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