Chicken Florentine Recipe
Introduction
Chicken Florentine is a delicious and creamy dish that combines tender chicken breasts with fresh spinach and rich sauce. This recipe is easy to follow and will impress your family or guests. It’s perfect for any night of the week or for special occasions.
Why Make This Recipe
You should make Chicken Florentine because it is quick and simple to prepare. The combination of flavors is delightful, and the dish is full of nutrients from the spinach. Plus, it’s a comforting meal that everyone loves. If you enjoy creamy dishes with a touch of Italian flavor, this is the recipe for you!
How to Make Chicken Florentine
Ingredients:
- 4 boneless (skinless chicken breasts)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 6 cups fresh spinach (about 6 ounces)
- 1 teaspoon Italian seasoning
- Salt and pepper (to taste)
Directions:
Prepare and Cook the Chicken:
Start by seasoning the chicken breasts with salt and pepper. Heat olive oil and butter in a large skillet over medium heat. Add the chicken and cook for about 6-7 minutes on each side or until cooked through. Remove the chicken from the skillet and set aside.Make the Sauce:
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Then pour in the chicken broth and let it simmer for a few minutes. Next, add the heavy cream, Italian seasoning, and Parmesan cheese, stirring well to combine.Add Spinach and Combine:
Add the fresh spinach to the sauce and cook until wilted. Then return the cooked chicken breasts to the skillet, spooning some sauce over them. Let everything simmer together for a few more minutes to blend the flavors.
How to Serve Chicken Florentine
Serve Chicken Florentine hot, drizzled with extra sauce and topped with additional Parmesan cheese if desired. Pair it with pasta, rice, or a fresh salad for a complete meal. Your family and guests will love it!
How to Store Chicken Florentine
If you have leftovers, store Chicken Florentine in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in a skillet on medium heat until heated through.
Tips to Make Chicken Florentine
- Make sure to not overcook the chicken to keep it juicy.
- You can add more spinach if you like or mix in other vegetables like mushrooms or sun-dried tomatoes for extra flavor.
- Use fresh grated Parmesan cheese for the best taste.
Variation
If you want to make a lighter version, you can substitute the heavy cream with Greek yogurt or reduce the amount of cream. You can also use boneless, skinless chicken thighs for a different flavor and texture.
FAQs
1. Can I make Chicken Florentine ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Just store them separately in the fridge and combine before serving.
2. Can I freeze Chicken Florentine?
Yes, you can freeze Chicken Florentine. Be sure to store it in an airtight container. It will last for up to 2 months. Thaw it in the fridge before reheating.
3. What can I serve with Chicken Florentine?
Chicken Florentine pairs well with pasta, rice, or even a light side salad. You can also serve it with crusty bread to soak up the sauce!
Enjoy making and sharing this delicious Chicken Florentine recipe!
