If you love the flavors of egg rolls but want something quicker and easier, you’ll fall in love with Chicken Egg Roll in a Bowl! This dish captures all the tasty goodness of traditional egg rolls without the hassle of deep frying. It’s a perfect meal for those busy nights when you want something delicious and satisfying!
Why Make This Recipe
This Chicken Egg Roll in a Bowl is not just simple to make; it’s also healthy and full of flavor! Using fresh ingredients like coleslaw mix and ground chicken gives you a hearty meal that can be ready in about 30 minutes. It’s a great option for families, and we enjoy it almost every weekend!
How to Make Chicken Egg Roll in a Bowl
Ingredients:
- 1 lb ground chicken
- 2 cups coleslaw mix
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- Optional toppings: sesame seeds, more green onions
Directions:
- In a large skillet over medium heat, cook the ground chicken until browned and cooked through.
- Add the minced garlic and let it cook for another minute to get that great aroma.
- Stir in the coleslaw mix and cook until it’s wilted, about 3-4 minutes.
- Pour in the soy sauce and sesame oil, then season with salt and pepper.
- Mix everything well and let it cook for another minute to combine all the flavors.
- Serve warm, garnished with sliced green onions and sesame seeds if you like.
How to Serve Chicken Egg Roll in a Bowl
This dish is best served warm and can be enjoyed on its own or with a side of rice. You can also accessorize it with extra toppings like sesame seeds or more green onions for that added crunch.
How to Store Chicken Egg Roll in a Bowl
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm it up in the microwave or on the stove until heated through.
Tips to Make Chicken Egg Roll in a Bowl
- Feel free to adjust the vegetables in the coleslaw mix to include your favorites, like bell peppers or carrots.
- For a spicier kick, you can add red pepper flakes or a dash of hot sauce while cooking.
- Make sure to brown the chicken well; this adds great flavor to your dish!
Variation
Try swapping out the ground chicken for ground turkey or even tofu for a vegetarian option. You can also use different sauces, like teriyaki or hoisin, for a unique twist!
FAQs
1. Can I add other vegetables?
Absolutely! You can add vegetables like bell peppers, carrots, or snap peas to enhance the flavor and nutrition.
2. Is this recipe gluten-free?
To make it gluten-free, use tamari instead of soy sauce and ensure your coleslaw mix does not have any gluten ingredients.
3. Can I make this ahead of time?
Yes! You can prep the ingredients ahead of time and store them in the fridge. Cook it when you’re ready, and it will be just as delicious!
